LEMON MAYO SALMON RECIPES
SALMON WITH LEMON AND DILL | ALLRECIPES
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Provided by WhatADish
Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Nutrition Facts : Calories 320.3 calories, CarbohydrateContent 2.4 g, CholesterolContent 104.3 mg, FatContent 22.1 g, FiberContent 0.3 g, ProteinContent 25.7 g, SaturatedFatContent 9.4 g, SodiumContent 196.6 mg, SugarContent 0.5 g
LEMON ROSEMARY SALMON RECIPE | ALLRECIPES
This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.
Provided by CHEDDAR97005
Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 256.7 calories, CarbohydrateContent 6.1 g, CholesterolContent 56.4 mg, FatContent 18 g, FiberContent 2.7 g, ProteinContent 20.5 g, SaturatedFatContent 3.2 g, SodiumContent 1016.7 mg
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