DEER COOKIES RECIPES

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REINDEER TRACKS COOKIES RECIPE - BETTYCROCKER.COM



Reindeer Tracks Cookies Recipe - BettyCrocker.com image

Leave out a plate of these chunky chewy cookies on Christmas eve to entice Santa's reindeer. Loaded with mini Reese's™ peanut butter cups, vanilla chips and pretzels, this dessert is sure to guide them to your home.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 48

Number Of Ingredients 11

2 1/3 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla
1 package (12 oz) white vanilla baking chips (2 cups)
1 package (8 oz) unwrapped Reese's peanut butter cups miniatures
1 cup coarsely chopped small pretzel twists

Steps:

  • Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. On low speed, gradually add flour mixture to butter mixture until blended. Stir in baking chips, peanut butter cup candies and pretzels.
  • Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 9 to 11 minutes or until lightly browned. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : FatContent 1 , ServingSize 1 Serving

REINDEER TRACK COOKIES RECIPE: HOW TO MAKE IT



Reindeer Track Cookies Recipe: How to Make It image

I loved finding deer tracks in snow when I was a kid. One day I was looking at coffee beans, and I realized they look like little hoof prints. That's how I came up with this fun recipe.—Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 5-1/2 dozen.

Number Of Ingredients 13

1-1/4 cups butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 tablespoon instant espresso powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cans (16 ounces each) vanilla frosting
Edible silver glitter
1 cup whole coffee beans

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, espresso powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate 1 hour or until firm enough to shape., Shape level tablespoons of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 7-9 minutes or until set. Cool on pans 3 minutes. Remove cookies to wire racks to cool completely., Spread frosting over cookies; sprinkle with glitter. Gently press coffee beans into frosting, split sides up.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

DEER COOKIES RECIPE | EAT SMARTER USA
Quickly knead into a smooth dough. Chill for 1 hour. Line 2 baking sheets with parchment paper and preheat oven to 180°C (approximately 350°F). Roll dough out on a floured surface with a rolling pin until about 3 mm thick. Cut out cookies using a deer shaped cookie cutter. Place on baking sheets and bake for 10 minutes. Remove cookies and cool.
From eatsmarter.com
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REINDEER COOKIES RECIPE | ALLRECIPES
Jun 19, 2020 · Preheat oven to 375 degrees F (190 degrees C). Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated. Roll dough into 36 balls.
From allrecipes.com
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GINGERBREAD DEER COOKIES - RECIPES | GO BOLD WITH BUTTER
Decorating cookies is a holiday tradition we look forward to every year - and this year we have an entirely new idea to add to your collection. These gingerbread deer cookies from Lisa at The Bearfooted Baker are equal parts modern and rustic, and taste so, so good. Follow the step-by-step tutorial to create these unique holiday treats. [gallery columns="5" ids="6099,6100,6102,6103,6104,6105 ...
From goboldwithbutter.com
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57 DEER COOKIES IDEAS | COOKIE DECORATING, COOKIES, SUGAR ...
Dec 31, 2019 - Explore the BearFoot Baker (Lisa)'s board "Deer Cookies", followed by 82,874 people on Pinterest. See more ideas about cookie decorating, cookies, sugar cookies decorated.
From pinterest.com
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LITTLE DEER SUGAR COOKIES | BAKERELLA
Dec 15, 2020 · In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, nutella, oil, 1/2 cup of the granulated sugar, and the confectioners’ sugar until smooth. Add the eggs and vanilla. Mix until combined. Add the dry ingredients and mix on low until just combined. Chill dough for 15-20 minutes.
From bakerella.com
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COOKIES TO FAWN OVER | BAKERELLA
Dec 14, 2015 · Okay, back up to cutting deer and tree shapes out of the dough and throw in a few round circles that are a little wider in width than the deer’s legs. Use the fawn cutter to make marks in the dough that match the leg spacing and then grab a straw. Press the straw down in the cookie dough a few times to remove dough where the legs will go.
From bakerella.com
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MILANO REINDEER COOKIES - DELISH.COM
Dec 17, 2016 · Directions. Cut pretzels in half down the center. Dip edges of each pretzel half in Marshmallow Fluff, then press onto the top of each Milano cookie. Dab a little powdered sugar on top of the ...
From delish.com
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DEER COOKIES RECIPE | EAT SMARTER USA
Quickly knead into a smooth dough. Chill for 1 hour. Line 2 baking sheets with parchment paper and preheat oven to 180°C (approximately 350°F). Roll dough out on a floured surface with a rolling pin until about 3 mm thick. Cut out cookies using a deer shaped cookie cutter. Place on baking sheets and bake for 10 minutes. Remove cookies and cool.
From eatsmarter.com
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DEER FAT COOKIE RECIPE — ELEVATED WILD
May 04, 2020 · Method: Preheat oven to 375F. In a stand mixer with paddle attachment, cream together tallow, sugar and brown sugar until smooth. Add in flour, baking soda, baking powder and salt. Add in eggs one at a time until combined. Add vanilla extract.
From elevatedwild.com
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GINGERDEER COOKIES | RACHAEL RAY IN SEASON
Step 1. In a large bowl, using an electric mixer on low, beat the flour, molasses, brown sugar, butter, ginger, baking soda, cinnamon, salt, allspice, cloves and 1/4 cup cold water until blended. Gather into a ball, divide in half, flatten each half into a disk and wrap in plastic. Refrigerate until firm, about 1 hour. Advertisement.
From rachaelraymag.com
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GINGERBREAD DEER COOKIES - RECIPES | GO BOLD WITH BUTTER
Decorating cookies is a holiday tradition we look forward to every year - and this year we have an entirely new idea to add to your collection. These gingerbread deer cookies from Lisa at The Bearfooted Baker are equal parts modern and rustic, and taste so, so good. Follow the step-by-step tutorial to create these unique holiday treats. [gallery columns="5" ids="6099,6100,6102,6103,6104,6105 ...
From goboldwithbutter.com
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LITTLE DEER SUGAR COOKIES | BAKERELLA
Dec 15, 2020 · In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, nutella, oil, 1/2 cup of the granulated sugar, and the confectioners’ sugar until smooth. Add the eggs and vanilla. Mix until combined. Add the dry ingredients and mix on low until just combined. Chill dough for 15-20 minutes.
From bakerella.com
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EASY REINDEER COOKIES RECIPE - PILLSBURY.COM
Sep 18, 2020 · 3. Heat oven to 350°F. With thin sharp knife, cut dough into 30 (1/4-inch) slices. On ungreased cookie sheets, place 2 inches apart. Place 2 pretzel twists on each triangle near corners for antlers. 4. Bake 8 to 10 minutes or until set and light golden brown.
From pillsbury.com
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TURTLE COOKIES AKA THE OFFICIAL RED DEER COOKIE
Jan 18, 2010 · The Award Winning Red Deer Cookie: A Delight to Discover Turtle Cookies are all over the map: all kinds and shapes with the chocolate, caramel and pecan the common denominator. I can attest that this recipe for Turtle Cookies is the best as it is inspired by an award winning recipe that I have taken to a whole other level for the love of my hometown and this cookie.
From acanadianfoodie.com
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REINDEER GINGERBREAD COOKIES FROM GINGERBREAD MEN
Dec 04, 2018 · In a medium bowl, use a fork to whisk together the flour, cinnamon, ginger, nutmeg, cloves, salt and baking soda. In a large bowl (I used my Kitchen-Aid stand mixer), beat the butter and brown sugar together until creamy. On low speed, mix the egg and molasses into the butter and sugar. Still on low speed, add the dry ingredients (about 1/2 cup ...
From eatingrichly.com
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RECIPE FOR SUZANNE LOMBARDI’S MOLASSES-CLOVE COOKIES - THE ...
Dec 18, 2012 · 1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, salt, baking soda, cinnamon, and cloves to blend them. 3. In an electric mixer with the ...
From bostonglobe.com
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COOKIES | QUAKER OATS
Featured Recipes. 3-Minute No-Bake Cookies. 3 (30) 10 mins. Apple Granola Overnight Oats. 3 (30) 10 mins. Meatball Soup with Alphabet Pasta. 3 (30)
From quakeroats.com
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HODA'S OREO COOKIE TRUFFLES - TODAY.COM
Dec 12, 2019 · Preparation 1. Mix cream cheese and 3 cups cookie crumbs until well blended. 2. Shape into 48 (1-inch) balls. Using two forks, carefully dip truffle in melted chocolate and roll in remaining ...
From today.com
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RECIPE FOR SUZANNE LOMBARDI’S MOLASSES-CLOVE COOKIES
Dec 24, 2012 · 5. Spoon the cookies into walnut-size balls on the baking sheet, setting them 2 inches apart. Sprinkle with extra sugar. 6. Bake the cookies for 12 to 14 minutes or until the tops are cracked.
From boston.com
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