MIGHT MUFFINS RECIPES

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MIGHTY MUFFINS FOR MOTHER'S DAY - FORKS OVER KNIVES



Mighty Muffins for Mother's Day - Forks Over Knives image

These muffins are the brainchild of my friend Bridget’s brother, Michael, who is an amazing cook. This recipe is great to serve Mom for breakfast-in-bed this Mother’s Day! Enjoy! Find this recipe and more in the Forks Over Knives Recipe App.

Provided by FORKSOVERKNIVES.COM

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

3 cups oat bran
1 teaspoon baking powder
½ teaspoon salt
4 tablespoons sweetener
Juice of 1 lemon
1 large apple, grated
6 brown bananas, lightly mashed (leave some chunks)
¼ cup walnuts, chopped or halved
¼ cup raisins
¾ cup water

Steps:

  • Preheat oven to 375° F.
  • Combine the dry ingredients in a large bowl.
  • Squeeze the juice of the lemon onto the combined apple and bananas.
  • Add walnuts, raisins, and water.
  • Combine the wet and dry ingredients into one bowl.
  • Pour into sprayed muffin tins and bake for 45 minutes or until golden brown on top.

MIGHTY MUFFINS - PARADE: ENTERTAINMENT, RECIPES, HEALTH ...



Mighty Muffins - Parade: Entertainment, Recipes, Health ... image

Transform your family's mornings with these warm muffins packed with blueberry, banana and walnut goodness.

Provided by dash

Total Time 35 minutes

Yield 12 Serves

Number Of Ingredients 11

2 cup all-purpose flour
½ cup sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs
½ cup low-fat buttermilk
¼ cup canola oil
1 cup ripe bananas, mashed
1 cup frozen blueberries
½ cup chopped walnuts

Steps:

Nutrition Facts : FatContent 9g, FiberContent 2g, SodiumContent 120mg, CarbohydrateContent 32g, ProteinContent 5g, CholesterolContent 35mg, Calories 220

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