BAKED CABBAGE ROLLS RECIPES

BAKED STUFFED CABBAGE ROLLS - BIGOVEN.COM

Baked Stuffed Cabbage Rolls - bigoven.com image

"Easy, delicious and fun! Just like Mom used to make. I remembered she always used tomato soup, which really makes a yummy difference."

Total Time 2 hours

Prep Time 40 minutes

Yield 5

Number Of Ingredients 15

Ingredients

1 head cabbage 10 leaves removed, the rest grated
2 tbsp olive oil
1 large onion chopped
2 cloves Garlic minced
1 14.5-oz can diced tomatoes
Salt and pepper to taste
1 tsp crushed red pepper flakes (optional)
1 lb very lean ground beef (up to 1.5 lbs)
1 cup whole grain rice , cooked
1 cup dried bread crumbs (adding more if needed)
Cooking spray
1 can condensed tomato soup
1 can Water
1 tbsp honey
1 cup reduced fat shredded cheese (see note)

Steps:

"Bring a large pot of salted water to boil. Carefully cut from the stem of the cabbage and peel off 10 large leaves. Place in boiling water, stir gently. Boil for about 5 minutes. Drain in colander and rinse with cold water. Gently lay leaves out on paper towels to dry. Cut stem from remaining cabbage and discard. Cut cabbage in half and grate into a large bowl, discarding any large pieces. In a large frying pan over med-high heat, sauté onion and garlic for 5 minutes. Add tomato, remaining cabbage, salt, pepper and red pepper if using. Cook and stir until liquid is gone and vegetables are soft, about 10 min. Remove from heat to cool. In a large bowl, add ground beef, rice, cooled tomato mixture and bread crumbs. Mix well, adding more bread crumbs if mixture is too moist. It should be firm enough to handle. Preheat oven to 375. Prepare a 13” x 9” baking dish with cooking spray. Working one at a time, place a cabbage leaf, stem side towards you, on work surface. Form a handful of meat mixture into a small “log”, place in middle of leaf. Fold sides in over meat, then stem side forward to make roll. Place seam side down in baking dish. Repeat with remaining meat mixture and cabbage leaves. Wisk together soup, water and honey in a small bowl. Pour evenly over cabbage rolls. Cover baking dish tightly with foil. Bake at 375 for 1 hour. Remove foil, bake for another 20 minutes. "

Nutrition Facts : Calories 420 calories, FatContent 13.2291137 g, CarbohydrateContent 44.7022167280214 g, CholesterolContent 60.99145388 mg, FiberContent 7.58427211777031 g, ProteinContent 31.7195580788573 g, SaturatedFatContent 4.146804665 g, ServingSize 1 1 Serving (523g), SodiumContent 664.933522840036 mg, SugarContent 37.1179446102511 g, TransFatContent 0.915461181080002 g

STUFFED CABBAGE ROLLS RECIPE - PILLSBURY.COM

Stuffed Cabbage Rolls Recipe - Pillsbury.com image

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. With 11 ingredients that are probably already hanging out in your pantry, this delightful dish makes 8 servings—perfect for a casual dinner night in.

Provided by Pillsbury Kitchens

Total Time 2 hours 15 minutes

Prep Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 cup water
1/2 cup uncooked regular long-grain white rice
1 medium head cabbage, core removed
2 eggs
1 lb lean (at least 80%) ground beef
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 can (15 oz) tomato sauce
3/4 cup grated Parmesan cheese

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat water and rice to boiling. Reduce heat to low; cover and cook 12 to 14 minutes or until rice is tender. Remove from heat.
Meanwhile, in 6-quart Dutch oven, cook whole head of cabbage in enough boiling water to cover about 3 minutes or just until outer leaves are softened. Remove cabbage from water; remove as many leaves as can easily be removed. Return cabbage to water; repeat process until 16 leaves are removed.
In large bowl, beat eggs. Stir in ground beef, onion, salt, oregano, pepper and cooked rice. For each roll, place about 3 tablespoons beef mixture in cooked cabbage leaf; roll up, tucking in ends to completely cover mixture. Place seam side down in baking dish. Pour tomato sauce over rolls. Sprinkle with Parmesan cheese.
Cover tightly with foil; bake 50 to 60 minutes or until bubbly around edges, cheese is melted and beef is thoroughly cooked.

Nutrition Facts : Calories 250 , CarbohydrateContent 21 g, CholesterolContent 95 mg, FatContent 0 , FiberContent 3 g, ProteinContent 18 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 6 g, TransFatContent 1/2 g

More about "baked cabbage rolls recipes"

OLD-FASHIONED CABBAGE ROLLS RECIPE: HOW TO MAKE IT

It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. – Florence Krantz, Bismarck, North Dakota
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 55 minutes
Category Dinner
Cuisine Europe, German
Calories 260 calories per serving

Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.

See details

STUFFED CABBAGE ROLLS RECIPE - PILLSBURY.COM

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. With 11 ingredients that are probably already hanging out in your pantry, this delightful dish makes 8 servings—perfect for a casual dinner night in.
From pillsbury.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 250 per serving

Cover tightly with foil; bake 50 to 60 minutes or until bubbly around edges, cheese is melted and beef is thoroughly cooked.

See details

OLD-FASHIONED CABBAGE ROLLS RECIPE: HOW TO MAKE IT

Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.

See details

VERY VERSATILE BAKED BEANS WITH CABBAGE RECIPE | EPICURI…

Any kind of medium or large dried bean works great here. Starchier varieties—like Italian gigante beans or cannellinis—will produce a creamier broth, and more vegetal ones—anything lima-like—will produce a thinner, slightly stew-ier broth. Black beans, kidneys, and pintos are all good. The onions and cabbage melt into the dish, providing a blanket of sweet richness. Embrace the versatility of this dish by playing around with the vegetable make-up by adding cubed winter squash, swapping chicories for the cabbage, using stock in place of the water, or stirring in blanched hearty greens or spinach at the end, for example. And serving options are similarly open-ended; see below for a few favorites.
From epicurious.com
Reviews 3.9
Total Time 2 hours, 15 minutes

Baked beans can be made 3 days ahead; transfer to an airtight container and chill, or freeze up to 6 months. Beans can be cooked (before baking) 1 day ahead; let cool, cover, and chill.

See details

VERY VERSATILE BAKED BEANS WITH CABBAGE RECIPE RECIPE ...

Baked beans can be made 3 days ahead; transfer to an airtight container and chill, or freeze up to 6 months. Beans can be cooked (before baking) 1 day ahead; let cool, cover, and chill.

See details

EASY BAKED STUFFED CABBAGE ROLLS - I HEART RECIPES

Feb 14, 2016 · Pour some of the vegetable marinara sauce in a 9x13 bake dish, then add in the cabbage rolls. Pour the remaining marinara sauce over the cabbage rolls. Cover the bake dish with aluminum foil, then bake the rolls …
From iheartrecipes.com

See details

BAKED STUFFED CABBAGE ROLLS RECIPE - THE SPRUCE EATS

Jan 17, 2022 · Cabbage rolls are a traditional preparation of Eastern Europe so popular that people have made them their own over time and there are plenty of variations for the filling and cooking liquid. Sometimes cooked in just broth, and others in tomato sauce, cabbage rolls …
From thespruceeats.com

See details

CABBAGE ROLLS RECIPE | ALLRECIPES

Very good recipe. I usually cheat and make lazy cabbage rolls as traditional cabbage rolls are time consuming to make. This recipe was no exception. However it was worth the time. I do prefer the taste and texture of regular cabbage …
From allrecipes.com

See details

STUFFED CABBAGE ROLLS RECIPE | ALLRECIPES

The only difference is that she baked the cabbage rolls in the oven for about an hour at 350 and then added the tomato soup with a little water and baked them for another 30 or so minutes. These rolls …
From allrecipes.com

See details

10 BEST STUFFED CABBAGE ROLLS RECIPES - YUMMLY

Mar 03, 2022 · Greek Stuffed Cabbage Rolls Real Greek Recipes cabbage, eggs, spring onions, lemon juiced, small onion, extra virgin olive oil and 8 more Baked Stuffed Cabbage Rolls Midget Momma
From yummly.com

See details

STUFFED CABBAGE ROLLS - DINNER AT THE ZOO

Feb 25, 2019 · The meat mixture gets wrapped up inside cooked cabbage leaves, then the cabbage rolls are layered in a baking dish on top of homemade tomato sauce and baked. …
From dinneratthezoo.com

See details

HOW TO MAKE CABBAGE ROLLS (WITH PICTURES) - WIKIHOW

May 06, 2021 · To make cabbage rolls, start by boiling a head of cabbage for 2 minutes or until it's soft. Then, pull away the leaves from the outside of the cabbage, and cut off the thick center …
From wikihow.com

See details

STUFFED CABBAGE ROLLS - DINNER AT THE ZOO

See details

HOW TO MAKE CABBAGE ROLLS (WITH PICTURES) - WIKIHOW

See details

EASY CABBAGE ROLLS RECIPE | CDKITCHEN.COM

Place the cabbage leaves on a work surface, inside up (so they form a cup shape). Spoon some of the beef mixture into each leaf. Roll up the leaves over the beef and place seam side down in a 9x13 baking dish. Combine the remaining tomato soup and water and mix until combined. Pour evenly over the top of the cabbage rolls …
From cdkitchen.com

See details

ROMANIAN CABBAGE ROLLS (SARMALE) - JO COOKS

Apr 25, 2019 · My Grandma’s cabbage rolls were made with fresh cabbage, whatever kinds of meats (and veggies even) were on hand, and also included a bit of sauerkraut in the rolls and on top …
From jocooks.com

See details

BAKED PIROSHKI (RUSSIAN STUFFED ROLLS) - CURIOUS CUISINIERE

Jul 05, 2021 · Once they are solid, the rolls can be placed in an airtight bag and stored in the freezer for 1-2 months. To cook from frozen, remove the rolls from the freezer and place on a greased baking sheet. Brush the frozen rolls …
From curiouscuisiniere.com

See details

STUFFED CABBAGE ROLLS RECIPE WITH GROUND BEEF AND RICE

Aug 20, 2021 · These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and …
From thespruceeats.com

See details

CROCK-POT STUFFED CABBAGE ROLLS - RECIPE | COOKS.COM

Feb 25, 2022 · To bake, stack bundles over cabbage leaves in a casserole dish, pour on the tomato sauce or soup, cover with foil, and bake in a slow oven, 300°F, for about 2 hours. Whichever method you use to cook the cabbage rolls, be sure not to overcook, so test often and remove when the cabbage …
From cooks.com

See details

STUFFED CABBAGE ROLLS RECIPE [VIDEO] - SWEET AND SAVORY ME…

Aug 08, 2021 · Stuffed Cabbage Rolls recipe is made with cabbage leaves stuffed with a flavorful mixture of ground meat and rice. After that baked to perfection in a tomato-based sauce. A …
From sweetandsavorymeals.com

See details

ASIAN STUFFED NAPA CABBAGE ROLLS - AGGIE'S KITCHEN

Feb 25, 2013 · Instructions. Preheat your oven to 400 degrees. Prepare your filling by gently combining uncooked beef (or turkey), shredded carrots, cooked rice (or quinoa), garlic, ginger, onion, soy …
From aggieskitchen.com

See details

CABBAGE ROLL CASSEROLE - SPEND WITH PENNIES

Jan 31, 2022 · Enjoy all the flavors of traditional cabbage rolls without all the work and fuss. PREP MEAT SAUCE – Cook meat and onion garlic per the recipe below. Add remaining sauce ingredients and simmer. COOK CABBAGE – While meat is cooking, chop and fry cabbage. ASSEMBLE – Mixe the rice into the meat sauce and layer with cabbage …
From spendwithpennies.com

See details

HEALTHY RECIPES FOR WEIGHT LOSS | WW USA

At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com

See details