TEACAKE BREAD RECIPES
GRANDMA'S OLD FASHIONED TEA CAKES RECIPE | ALLRECIPES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 53 minutes
Prep Time 45 minutes
Cook Time 8 minutes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 26.6 g, CholesterolContent 35.8 mg, FatContent 8.3 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 5 g, SodiumContent 135.3 mg, SugarContent 14.7 g
TEA CAKES RECIPE | ALLRECIPES
My husband's great-grandmother's tea cake recipe.
Provided by BeckyL
Categories Desserts Cookies Drop Cookie Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 dozen tea cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 173.7 calories, CarbohydrateContent 24.5 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 4.9 g, SodiumContent 101.3 mg, SugarContent 12.6 g
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I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
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Reviews 5
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Reviews 5
Total Time 20 minutes
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- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until the edges are golden brown, 7-8 minutes. Remove to wire racks to cool.
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LEMON TEA BREAD RECIPE | MYRECIPES
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Reviews 5
Total Time 1 hours 15 minutes
Reviews 5
Total Time 1 hours 15 minutes
- Lemon-Almond Tea Bread: Stir 1/2 teaspoon almond extract into batter. Proceed as directed.
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When you're looking for a "berry" impressive treat, turn to this recipe.—Dorothy Simpson, Blackwood, New Jersey
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Reviews 4.8
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Calories 154 calories per serving
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BREADMAKER FRUIT TEA LOAF - 500,000+ RECIPES, MEAL PLANNER ...
"Moist fragrant tea bread, a variety of combinations can be used to suit your taste. Low fat, also good for diabetics as most of the sugar is from natural sources. Delicious with a cup of tea, and divine toasted. These ingredients give a dark malty texture to the tea bread, if you prefer a lighter coloured, moist loaf, use 3/4 packet of moist ready to eat apricots, chopped, and make up to 1lb weight with mixed dried fruit. If you like a nutty taste and texture, use a packet of brazil nuts, chopped and make up to 1 lb in weight with mixed dried fruit."
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Total Time 3 hours
Cuisine English
Calories 151 calories per serving
From bigoven.com
Reviews 4.5
Total Time 3 hours
Cuisine English
Calories 151 calories per serving
- "1. Put the yeast, flour, salt, spice and sugar into the bread pan, in that order. 2. Put the orange and lemon juice and rind into a measuring jug. 3. Add the hot tea to the measuring jug, making up to 250 ml of liquid, then add the low fat spread and stir until beginning to melt. Add the liquid to the bread pan. 4. Add the beaten egg to the bread pan - do not stir. 5. Put the pan into the breadmaker and set to basic 1lb loaf, light crust. 6. When the machine beeps to prompt you, add the dried fruit / nuts mix that you have chosen. 7. Sit back and let the machine do the work!"
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TEACAKE RECIPES | BBC GOOD FOOD
Rustle up teacakes for an afternoon tea, or weekend treat. With traditional teacakes, loaf cakes and inventive twists on the classics, there's a recipe for everyone.
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From bbcgoodfood.com
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TEA BRACK | KING ARTHUR BAKING
Set the mixture aside to cool to lukewarm, about 1 hour. Preheat the oven to 325°F. Lightly grease an 8" x 2" round cake pan. If your pan isn't at least 2" deep, use a 9" round pan. In a medium-sized bowl, stir together the brown sugar, flour, baking powder, and salt. Add the dried fruit, and any remaining liquid.
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YORKSHIRE TEACAKES - TRADITIONAL YORKSHIRE RECIPES
Place the discs on a greased baking tray about 1in/2.5cm apart. Cover them with oiled clear film or clean damp tea-towel and leave in a warm place to rise until the discs are almost double in size. Brush the tops with milk and bake in a pre-heated oven to 200C/400F/Gas 6 for 15-18 minutes, or until golden.
From traditional-yorkshire-recipes.info
From traditional-yorkshire-recipes.info
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TEA BREAD RECIPES - BBC FOOD
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YORKSHIRE TEACAKES - TRADITIONAL YORKSHIRE RECIPES
These fruit-filled teacakes are a great favourite across the region and are best served split, toasted and spread with butter – delicious! They can be made by hand, or in an electric breadmaker. Ingredients 10 fl oz/280 ml milk 1lb (450g) white bread (strong) flour 1 teaspoon salt 3 tablespoons (40g) caster sugar 3 tablespoons ...
From traditional-yorkshire-recipes.info
From traditional-yorkshire-recipes.info
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TOASTED TEACAKES - BAKING WITH GRANNY
Jan 17, 2017 · Instructions. In a small bowl/cup, add the fresh yeast with a dash of warm water. Cream together into a soft, runny consistency. In a large bowl, rub together the flour and butter until it resembles bread crumbs. Add the salt, caster sugar, yeast, sultanas, mixed peel & cinnamon. Start by adding half the milk and bring together with a dough hook.
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From bakingwithgranny.co.uk
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TOASTED TEACAKES | THE ENGLISH KITCHEN
Mar 04, 2012 · Preheat the oven to 200*C/400*F/ gas mark 6. Brush the tops with some milk. Bake for 15 minutes until risen and golden brown. Transfer to a wire rack to cool. To serve, split in half and toaste under a heated grill on the cut sides. (Leave the other side as normal) Spread generously with butter and serve immediately.
From theenglishkitchen.co
From theenglishkitchen.co
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Teacakes (using a breadmaker) recipe. Learn how to cook great Teacakes (using a breadmaker) . Crecipe.com deliver fine selection of quality Teacakes (using a breadmaker) recipes equipped with ratings, reviews and mixing tips. Get one of our Teacakes (using a breadmaker) recipe and prepare delicious and healthy treat for your family or friends.
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BARA BRITH: OUR TRADITIONAL WELSH RECIPE | VISIT WALES
Method. 01 Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve. Leave to soak for at least 6 hours or overnight. 02 Next day, sift the flour and spice into the soaked fruit (no need to drain the tea) and stir in the egg. Blend well together.
From visitwales.com
From visitwales.com
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ALMOND TEA CAKES | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease the cups of a mini-muffin pan. Melt the butter in a medium-sized saucepan set over medium heat. Swirl the butter in the pan and continue to cook until it turns golden and smells nutty. Pour the browned butter into a heat-safe bowl, and let it cool to room temperature.
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Mar 20, 2021 · To make tea cakes, assemble all of your ingredients. Place the self-rising flour (see the recipe for quantity), sugar, and salt in a large mixing bowl. Create a well. Add the remaining ingredients to the flour mixture and mix with a spoon until all of the flour has become moistened. If you love lemons, you could add a little bit of lemon zest ...
From southernkissed.com
From southernkissed.com
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EASIEST TEA BREAD RECIPE EVER | COMMUNITY RECIPES ...
Grease a 1.5lb (675g) loaf tin. Preheat oven to 180c or gas 4. Place the fruit in a small bowl, pour the cold tea over the top. Soak overnight if possible, or until the fruit swells. In a bowl combine the flour, sugar, egg and marmalade. Then, pour in the fruit and any tea left in the bowl. Stir thoroughly.
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100 YEAR OLD TEA CAKES - RECIPE | COOKS.COM
May 13, 2015 · 1/2 c. butter. 1/2 c. shortening. 2 tsp. vanilla. Cream butter and sugar. Add beaten eggs, buttermilk and vanilla. Mix in enough flour to make a soft dough. Roll out dough thin for crisp teacakes; thick for soft teacakes. Cut with favorite cookie cutter, arrange the teacakes wide apart on a greased pan. Bake at 350 degrees until slightly brown.
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BREAD MACHINE – YORKSHIRE TEACAKES | JANE OF ALL TRADES
May 21, 2010 · Brush tops of teacakes with milk. Bake for 15-18 minutes, or until golden. Turn out onto a wire rack to cool slightly. To serve, split open while still warm and spread with butter. Or let cool, then split and toast them before adding butter. Makes 8-10 Teacakes — from Bread Machine cookbook by Jennie Shapter
From 3stems.wordpress.com
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