SCHOOL PIZZA RECIPE RECIPES

SCHOOL PIZZA - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS

Got this recipe from my brother who found it online (http://www.schoolpizzarecipe.com). Saving it here for posterity's sake and so I have access to it when the mood strikes. :-) Water temps have been adjusted to yeast package directions when adding water to complete flour mix and not pre-activating yeast with sugar water, but always follow package directions. Some corrections have been made to transcribed recipe.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 8 slices, 8 serving(s)

Number Of Ingredients 21

Ingredients

2 2/3 cups flour
3/4 cup powdered milk
2 tablespoons sugar
1 (1/4 ounce) packet fast rising yeast
1 teaspoon salt
1 2/3 cups warm water (120-125 degrees)
2 tablespoons vegetable oil
1/2 lb Italian sausage
1/2 lb ground chuck
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces shredded mozzarella cheese
6 ounces tomato paste
1 1/2 cups water
1/3 cup olive oil
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1/2 teaspoon dried rosemary, crushed

Steps:

Crust:.
Preheat oven to 475 degrees. Spray pan with Pam and lay Parchment paper down (Pam makes it stick).
In a large bowl – Add flour, powdered milk, sugar, yeast, salt – whisk to blend.
Add oil to warm water (120-125 degrees) – pour into your mixture (Follow temps on yeast package).
Stir with a wooden spoon until batter forms – don’t worry about lumps – you just want no dry spots.
Spread dough on pan using fingertips until it’s even. If dough doesn’t want to cooperate, let rest 5 minutes and try again.
Bake just the crust for 8-10 minutes – remove from oven and set aside.
Brown meats until it resembles crumbles – drain meat and set aside.
Get out the pizza sauce and add to partially baked crust. Assemble in the following order:.
Sauce – spread all over crust.
Sprinkle meats.
Sprinkle cheese.
Bake at 475 degrees for 8-10 minutes until cheese melts and begins to brown.
Remove from oven – let stand 5 minutes.
Cut in slices and serve!

Nutrition Facts : Calories 603.9, FatContent 35.1, SaturatedFatContent 12.2, CholesterolContent 69.8, SodiumContent 1481.9, CarbohydrateContent 46.5, FiberContent 2.5, SugarContent 11, ProteinContent 25.5

SCHOOL LUNCH PIZZA RECIPE | MRFOOD.COM

School Lunch Pizza Recipe | MrFood.com image

Do you remember eating square pizza for lunch when you were back in school? We do! We're bringing back those memories one slice at a time with our recipe for School Lunch Square Pizza. Our version has a super crispy crust with lots of cheesy yumminess! Another thing we love about this school lunch pizza recipe is that it's easy to make and family friendly. Bakery dough makes this meal easy enough to whip up on any weeknight. You'll be happy that it was so easy to prep and cook, and your family will love the novelty of this throwback school pizza! If you want to get really nostalgic, you could serve it with a cup of milk and some mixed fruit, but we understand if you want to switch things up. A nice <a href="https://www.mrfood.com/Green-Salads/Spinach-Salad-with-Hot-Bacon-Dressing-439" target="_blank">side salad</a> or cooked veggie would be a geat way to round out this delightful meal.

Categories Pizza

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1/2 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1 pound bakery pizza or bread dough
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/3 cup pepperoni slices

Steps:

Preheat oven to 450 degrees F.
In a small bowl, combine oil, garlic powder, and Italian seasoning. Brush half the mixture on a 10- x 15-inch rimmed baking sheet.
Roll out dough into a rectangular shape and place on baking sheet, pressing with fingers to fit edge of pan. Brush dough evenly with remaining oil mixture. Prick dough about 20 times with fork.
Bake 8 minutes, or until crust begins to brown on bottom. Remove from oven. Spread evenly with pizza sauce, sprinkle with cheese, and top with pepperoni slices. Return to oven and bake an additional 6 to 8 minutes, or until cheese is melted. Cut into squares and serve immediately.

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SCHOOL LUNCH PIZZA RECIPE | MRFOOD.COM

Do you remember eating square pizza for lunch when you were back in school? We do! We're bringing back those memories one slice at a time with our recipe for School Lunch Square Pizza. Our version has a super crispy crust with lots of cheesy yumminess! Another thing we love about this school lunch pizza recipe is that it's easy to make and family friendly. Bakery dough makes this meal easy enough to whip up on any weeknight. You'll be happy that it was so easy to prep and cook, and your family will love the novelty of this throwback school pizza! If you want to get really nostalgic, you could serve it with a cup of milk and some mixed fruit, but we understand if you want to switch things up. A nice <a href="https://www.mrfood.com/Green-Salads/Spinach-Salad-with-Hot-Bacon-Dressing-439" target="_blank">side salad</a> or cooked veggie would be a geat way to round out this delightful meal.
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