KOREAN INSTANT POT SHORT RIBS RECIPES
INSTANT POT® GALBI (KOREAN-STYLE SHORT RIBS) RECIPE ...
This version of delicious Korean beef short ribs dish for your Instant Pot® or other multi-cooker pressure cooker will have the ribs falling off the bone! Soaking the ribs first is the traditional method. I recommend soaking for at least an hour, though traditionally you would soak them for longer than that, changing the water after the first hour. If you don't have an Asian pear, an apple will do as a substitute. Serve over white rice.
Provided by fabeveryday
Categories World Cuisine Asian Korean
Total Time 2 hours 25 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Soak ribs in a large bowl of water for 1 hour.
- Meanwhile, combine Asian pear, onion, garlic, and ginger in a blender or food processor; puree until smooth. Transfer mixture to a mixing bowl. Add 3/4 cup soy sauce, rice wine, water, brown sugar, 1 tablespoon sesame oil, and pepper and mix to create the sauce.
- Drain ribs and dry them well. Trim off excess fat. Place ribs in a multi-functional pressure cooker (such as Instant Pot®) and add carrots and radishes. Pour Asian pear sauce on top. Close and lock the lid. Select Meat function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Transfer meat and vegetables to a plate and set aside.
- Select the Saute function on your Instant Pot®. Stir in remaining soy sauce, remaining sesame oil, and white sugar. Cook, stirring occasionally, until sugar has melted and sauce has thickened, about 10 minutes. Return ribs and vegetables to the pot to get nice and saucy.
- Garnish ribs and vegetables with green onions and sesame seeds.
Nutrition Facts : Calories 656.6 calories, CarbohydrateContent 30.6 g, CholesterolContent 93.2 mg, FatContent 47.1 g, FiberContent 3.1 g, ProteinContent 25.2 g, SaturatedFatContent 18.4 g, SodiumContent 1588.5 mg, SugarContent 21.2 g
INSTANT POT KOREAN SHORT RIBS - CLASSIC-RECIPES
Steps:
- In the inner pot of the Instant Pot, combine the water, soy sauce, brown sugar, sesame oil, gochujang, apple, garlic, and ginger. Stir to blend. Layer the short ribs — you might have to cut them in half — on top of the sauce mixture.
- Lock the lid in place and turn the steam valve to the sealing position. Choose the manual or pressure cook function (high pressure) and set the time for 20 minutes (for English style short ribs, 30 minutes). When the is up, carefully turn the valve to the venting position to release the steam. Use a long utensil to turn the valve; the steam is hot! Cancel the pressure cook function.
- With a slotted spoon, remove the short ribs to a platter and cover with foil to keep warm.
- Skim off excess fat or put the liquids in a gravy separator to remove excess fat.
- Choose the Instant Pot sauté function and cook the liquids for about 7 to 10 minutes, or until the sauce is reduced and concentrated.
- our the hot sauce mixture over the short ribs and garnish with sesame seeds and sliced scallions and serve with rice or noodles.
Nutrition Facts : Calories 601 calories, FatContent 30.4 grams fat, CarbohydrateContent 10.8 grams carbs, FiberContent 1.6 grams fiber, ProteinContent 67.6 grams protein
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