MICROWAVE RIBS RECIPES
TOP SECRET RECIPES | TONY ROMA'S WORLD FAMOUS ORIGINAL ...
Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion. The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique. The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken. Check out my clone recipes for these other 3 sauces: Caroline Honey Sauce, Blue Ridge Smokies Sauce, and Red Hots Sauce.Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 30 minutes0S
Prep Time 1 hours 15 minutes0S
Cook Time 1 hours 15 minutes0S
Nutrition Facts : Calories 435 calories
KOREAN-STYLE RIBS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
Here's what you need: soy sauce, rice vinegar, sesame oil, red pepper powder, garlic, grated ginger, onion, baby back ribs, honey, sesame seed, scallion
Provided by Tasty
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine marinade ingredients in a bowl.
- Pour marinade over ribs and let them marinate for at least four hours.
- After marinating, place ribs on baking dish. Reserve the marinade for later.
- Bake ribs at 325°F (160°C) for two and a half to three hours.
- Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
- After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
- Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.
- Enjoy!
Nutrition Facts : Calories 755 calories, CarbohydrateContent 22 grams, FatContent 56 grams, FiberContent 1 gram, ProteinContent 36 grams, SugarContent 18 grams
More about "microwave ribs recipes"
BBQ COUNTRY RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. —Barbara Gerriets, Topeka, Kansas
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 292 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 292 calories per serving
- Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour., Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened., Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce.
Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
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TOP SECRET RECIPES | TONY ROMA'S WORLD FAMOUS ORIGINAL ...
Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion. The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique.
The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken.
Check out my clone recipes for these other 3 sauces: Caroline Honey Sauce, Blue Ridge Smokies Sauce, and Red Hots Sauce.Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
See details
SLOW COOKER RIBS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
It’s been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don’t quite know what to do with it. Well get ready, because it’s time to pull it back out and put together a barbecuing favorite: ribs. That’s right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won’t even miss going to Chili’s anymore.
From tasty.co
Reviews 97
Cuisine BBQ
Calories 1224 calories per serving
From tasty.co
Reviews 97
Cuisine BBQ
Calories 1224 calories per serving
- Enjoy!
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KOREAN-STYLE RIBS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
Here's what you need: soy sauce, rice vinegar, sesame oil, red pepper powder, garlic, grated ginger, onion, baby back ribs, honey, sesame seed, scallion
From tasty.co
Reviews 95
Cuisine Fusion
Calories 755 calories per serving
From tasty.co
Reviews 95
Cuisine Fusion
Calories 755 calories per serving
- Enjoy!
See details
NORWEGIAN PORK RIBS | NIGELLA'S RECIPES | NIGELLA LAWSON
A vital part of the Christmas Eve dinner in Norway, these pork ribs have the tenderest meat and the crunchiest crackling imaginable. You have to take a leap of faith when making them, as the idea of letting the …
From nigella.com
From nigella.com
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OVEN-BRAISED BONELESS SHORT RIBS, SO TENDER! - HEALTHY ...
11/9/2021 · The recipes I found looked overly complicated. There was no way I was going to brown the ribs first, make an elaborate sauce, check on them every 30 minutes... I wanted to just put them in the …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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Find recipes for braises, stews, fried chicken, and bread, all made in your Dutch oven. Skip to content. ... braised beef short ribs recipe combines the best of our country's classic stews with the exotic spices we associate with the cuisine of Asia. ... You can easily re-heat it in a microwave …
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Crispy Teriyaki Ribs. with Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade. Contributed by Sweet Baby Ray's. Crockpot Chicken. ... Search our awesome collection of recipes that use our barbecue sauces, …
From sweetbabyrays.com
From sweetbabyrays.com
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INSTANT POT BBQ PORK RIBS - JO COOKS
14/6/2019 · Pork Ribs. I spend all day today fantasizing about fall off the bone tender pork ribs, slathered in a tangy whiskey BBQ sauce, paired alongside some creamy coleslaw.As you all know, my dreams (when they involve food) are always attainable. I decided to pop these pork ribs …
From jocooks.com
From jocooks.com
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SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS RECIPE ...
I might cut back on the red chile pepper a little bit next time, but other than that, we thought it was perfect. Thanks for the recipe. We had never made ribs before, but now we'll make them again and again. They were delicious and tender. Update: We made the ribs …
From allrecipes.com
From allrecipes.com
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HOW TO SLOW COOK PORK RIBS IN THE OVEN | HOWSTUFFWORKS
Refrigerate the ribs for one hour. Place all the liquid ingredients in a bowl. Cook them in the microwave on high for one minute. Take the ribs out of the refrigerator. Place the ribs on a baking sheet. Pour half the liquid on the ribs. This will braise the ribs. Bake the ribs …
From recipes.howstuffworks.com
From recipes.howstuffworks.com
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EASY BBQ BABY BACK PORK RIBS RECIPE - CHOWHOUND
Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and take a while to cook on the grill; this oven-to-grill method can be done in stages, so there’s no need to baby-sit the ribs. First, coat them all over with a sweetly spiced rub, then roast them in the oven while you make a simple barbecue sauce. When you’re ready to serve, throw the ribs …
From chowhound.com
From chowhound.com
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From reciperfects.com
From reciperfects.com
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BEST BAKED PORK RIBS RECIPE: FALL-OFF-THE-BONE TENDER ...
Place ribs, meaty side up, in boats and pour 1/2 cup of apple juice in each of the boats. 2. Seal foil boats closed around the ribs, trapping the juice in with the ribs and being careful not to break the foil. Place on sheet pans.
From bestrecipebox.com
From bestrecipebox.com
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From thespruceeats.com
From thespruceeats.com
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HOW TO REHEAT RIBS WITHOUT DRYING THEM OUT
21/4/2021 · To reheat your ribs in the microwave, cut your ribs into smaller portions and place them inside of a container. Do not place the lid on top of the container. Place one damp paper towel underneath the bowl and the other on top of the ribs. Microwave the ribs on medium power for 2-3 minutes until the ribs…
From bbqrevolt.com
From bbqrevolt.com
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The GE Recipe & Community is the place to find easy recipes to share with family and friends. We offer recipes by course, by cuisine, and by main ingredient.
From genet.geappliances.com
From genet.geappliances.com
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BEST STOVETOP BBQ RIBS RECIPE | ALLRECIPES
They always seem dry when baked. These were extremely easy, tender and moist! :) I seasoned the ribs, then seared them in a hot pan in EVOO. After searing, I sautéed garlic in the pan juices then added BBQ sauce, a lil ketchup and, Worcestershire. Returned the ribs …
From allrecipes.com
From allrecipes.com
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HOW TO REHEAT RIBS WITHOUT DRYING THEM OUT
21/4/2021 · To reheat your ribs in the microwave, cut your ribs into smaller portions and place them inside of a container. Do not place the lid on top of the container. Place one damp paper towel underneath the bowl and the other on top of the ribs. Microwave the ribs on medium power for 2-3 minutes until the ribs…
From bbqrevolt.com
From bbqrevolt.com
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BAKED BEEF BACK RIBS (EASY NO-FUSS BBQ RIBS!) - BAKE IT ...
17/8/2021 · To reheat, wrap the leftover ribs in foil and reheat in the oven at 225°F (107°C) until hot and sizzling, applying more sauce if desired. I do not recommend using the microwave to reheat your leftover beef ribs…
From bakeitwithlove.com
From bakeitwithlove.com
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