HERB AND GARLIC CHICKEN RECIPES

GARLIC HERBED CHICKEN RECIPE | ALLRECIPES

Garlic Herbed Chicken Recipe | Allrecipes image

Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!

Provided by Lindsay Perejma

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

6 cloves garlic, crushed
2 teaspoons dried tarragon
½ teaspoon salt
1 tablespoon freshly ground black pepper
½ cup olive oil
4 skinless, boneless chicken breast halves

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.

Nutrition Facts : Calories 382.2 calories, CarbohydrateContent 2.9 g, CholesterolContent 68.4 mg, FatContent 28.6 g, FiberContent 0.6 g, ProteinContent 27.9 g, SaturatedFatContent 4.1 g, SodiumContent 370 mg, SugarContent 0.1 g

GARLIC CHICKEN WITH HERBS RECIPE: HOW TO MAKE IT

Garlic Chicken with Herbs Recipe: How to Make It image

Pan-roasting garlic cloves transforms them into rich, creamy deliciousness. This chicken is fantastic with crusty Italian bread or mashed potatoes on the side. —Kathy Fleming, Lisle, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken thighs (about 1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
10 garlic cloves, peeled and halved
1/4 cup white wine or chicken broth
1-1/2 teaspoons minced fresh rosemary
1/2 teaspoon minced fresh sage
1 cup chicken broth
Hot cooked rice of your choice

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings., In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170°, 10-12 minutes., To serve, spoon pan juices over chicken. Serve with rice.

Nutrition Facts : Calories 214 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 487mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

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GARLIC HERBED CHICKEN RECIPE | ALLRECIPES

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