ITALIAN CHEESE STEAK RECIPES

Name: Italian Steak Sandwiches
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1/2-3/4 lb shaved beef; 1/2 lb fresh mushrooms, sliced; 1 onion, thinly sliced; 1/3 cup hot italian pepper, chopped; 1/4 lb provolone cheese, sliced and divided into two portions; olive oil; 2 grinder rolls; mayonnaise; lettuce; tomatoes

ITALIAN STEAK SANDWICHES RECIPE - FOOD.COM

Italian Steak Sandwiches Recipe - Food.com image

Make and share this Italian Steak Sandwiches recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2-3/4 lb shaved beef
1/2 lb fresh mushrooms, sliced
1 onion, thinly sliced
1/3 cup hot italian pepper, chopped
1/4 lb provolone cheese, sliced and divided into two portions
olive oil
2 grinder rolls
mayonnaise
lettuce
tomatoes

Steps:

With a small amount of olive oil heated on medium high, saute mushrooms and onions until soft. Stir in peppers. Place in a bowl and keep warm.
Divide shaved beef into two portions and shape generally into same shape as grinder roll.
Meanwhile toast grinder rolls.
In same skillet as mushrooms were cooked heat a little more olive oil. Place two meat portions in hot skillet and brown. Flip over and immediately place cheese on each meat portion. Heat until cheese is melted.
Using spatula remove meat from skillet and place cheese side down in grinder rolls. Top with mushroom, onion, and pepper mixture.
Can top sandwich with lettuce, tomato, mayo, etc.

Nutrition Facts : Calories 1179, FatContent 98.5, SaturatedFatContent 43.6, CholesterolContent 151.7, SodiumContent 846.6, CarbohydrateContent 40.1, FiberContent 3.4, SugarContent 5.9, ProteinContent 33.7

PAT'S KING OF STEAKS PHILLY CHEESESTEAK RECIPE: HOW TO MAKE IT

Pat's King of Steaks Philly Cheesesteak Recipe: How to Make It image

This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 large onion, sliced
1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
Ketchup, optional

Steps:

In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

Nutrition Facts : Calories 714 calories, FatContent 49g fat (12g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 36g protein.

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