LAMB SAUCES RECIPES

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LAMB PAN SAUCE RECIPE | MARTHA STEWART



Lamb Pan Sauce Recipe | Martha Stewart image

Let nothing go to waste. Use the juice from your roasted lamb, along with a few key ingredients, to make a delicious gravy.

Provided by Martha Stewart

Categories     Lamb Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes about 1 cup

Number Of Ingredients 4

1 cup dry red wine, or water
1 cup chicken stock, or reduced-sodium canned broth
1/2 teaspoon salt
Garlic-Roasted Leg of Lamb

Steps:

  • Pour red wine into the roasting pan in which the Lamb was cooked.
  • Place over medium heat, and scrape up browned bits from bottom of pan.
  • Add stock and salt; bring to a simmer. Cook, stirring, until liquid has reduced to 1 1/2 cups, about 10 minutes. Skim fat from surface, as needed.
  • Strain sauce into a gravy boat, and serve hot with sliced lamb.

GARLIC LEMON LAMB SAUCE RECIPE - FOOD.COM



Garlic Lemon Lamb Sauce Recipe - Food.com image

This is so good! Addictive too! Serve this sauce with grilled cubed lamb, Serian or hard Italian bread cubes,and your favorite hot peppers.Put all together on a fork,and dip in to this wonderful sauce!

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 cup oil (I prefer olive or canola)
10 -12 cloves garlic, peeled and halved
1/4 cup fresh lemon juice, add more to taste
1 pinch salt

Steps:

  • In food processer add oil and garlic at full speed for 1-2 minutes.
  • Add lemon, process 30 seconds.
  • Taste test using Italian or serian bread.
  • Add more lemon and salt to taste.

Nutrition Facts : Calories 496.8, FatContent 54.5, SaturatedFatContent 7.1, CholesterolContent 0, SodiumContent 40.2, CarbohydrateContent 3.8, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.5

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