CORGI CAKE RECIPE

Steps:

• First spread the toast box with greased paper
• Prepare the materials
• Separate the yolks and whites of five eggs, add a whole egg to the yolk, set aside
• Sift low flour to egg beater
• Pour corn oil and milk into a non-stick milk pan, and heat it to 70 degrees over a low flame with small air bubbles around
• Pour the heated corn oil and milk into the sifted low flour
• Stir it quickly with a "Z" shape
• Add egg yolk
• Stir evenly with egg yolk in a "Z" shape, and the egg yolk will be pasted into a fine, smooth and flowable ribbon shape
• Preheat the oven at 180 degrees for 10 to 15 minutes
• Add egg whites to lemon juice
• Whisk with an electric whisk, add 1/3 of the amount of fine sugar to continue whisking the egg whites until fish-eye bubbles appear
• Whip the egg whites until fine bubbles appear, add 1/3 of the amount of fine sugar again, and continue to whip
• When there is resistance, add the remaining fine sugar and continue to beat the egg whites.
• The egg whites are sent to large hooks, wet state
• Use a silicone spatula to take one third of the meringue and add the egg yolk paste
• Mix the egg yolk paste and meringue
• Pour the mixed cake batter into the remaining meringue
• Use the same turning method to mix well
• Pour the cake batter into 1/2 place of the toast box mould filled with greased paper
• Lay two slices of cheese flat
• Then pour in the remaining cake batter. Shake the mold a few times to shake out the large bubbles on the surface of the cake batter
• Pour 3 cm of hot water into the built-in bakeware, and set a grilling net on it
• Put the baking tray into the lower level of the oven smoothly, taking care not to overflow, the toast box is placed on the baking net, and the heat is 150 degrees for 75 minutes.
• Come out, shake the mold slightly
• Take out the cake around the oil paper, put it on the cold net, tear off the oil paper while it is hot