EASY GROUND BEEF POT PIE RECIPES

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EASY SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF ... - DELISH



Easy Shepherd's Pie Recipe - How to Make Beef ... - Delish image

Try this super easy and incredibly delicious Shepherd's Pie recipe, made American-style with ground beef.

Provided by Lena Abraham

Categories     low sugar    nut-free    weeknight meals    winter    baking    dinner    main dish    meat

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 17

1 1/2 lb.

potatoes, peeled

Kosher salt

4 tbsp.

melted butter

1/4 c.

milk

1/4 c.

sour cream

Freshly ground black pepper

1 tbsp.

extra-virgin olive oil

1

large onion, chopped

2

carrots, peeled and chopped

2

cloves garlic, minced

1 tsp.

fresh thyme

1 1/2 lb.

ground beef

1 c.

frozen peas

1 c.

frozen corn

2 tbsp.

all-purpose flour

2/3 c.

low-sodium chicken broth

freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot. Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season to taste with salt and pepper. Set aside. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. Add ground beef, season generously with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat. Stir in frozen peas and corn and cook until warmed through, 3 minutes more. Sprinkle meat with flour and stir to evenly distribute. Cook 1 minute more and add chicken broth. Bring to a simmer and let mixture thicken slightly, 5 minutes. Top beef mixture with an even layer of mashed potatoes and bake until there is very little liquid visible and mashed potatoes are golden, about 20 minutes. Broil if desired. Garnish with parsley before serving.

Nutrition Facts : Calories 395 calories

CRESCENT-TOPPED BEEF POT PIE RECIPE - PILLSBURY.COM



Crescent-Topped Beef Pot Pie Recipe - Pillsbury.com image

Classic pot pie gets a tasty makeover in this super-easy crescent-topped casserole.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 container (8 oz) sliced mushrooms
1 cup chopped carrots
1/2 cup chopped onion
2 cloves garlic, chopped
1 can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon chopped fresh parsley, if desired

Steps:

  • Heat oven to 375°F. In 12-inch skillet, cook beef, mushrooms, carrots, onion and garlic over medium-high heat 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. Stir in soup. Cook 2 to 4 minutes or until heated through.
  • Spoon beef mixture into ungreased 13x9-inch (3-quart) glass baking dish.
  • Unroll dough; place on beef mixture. Cut 3 to 4 vent holes in center.
  • Bake 15 to 20 minutes or until deep golden brown. Sprinkle with parsley.

Nutrition Facts : Calories 310 , CarbohydrateContent 29 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 7 g, TransFatContent 0 g

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