AGED HAM RECIPES

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MOZZARELLA, FIG AND PARMA HAM SALAD | JAMIE OLIVER RECIPES



Mozzarella, fig and Parma ham salad | Jamie Oliver recipes image

Trust me, this fig salad recipe will blow your socks off – it's beautifully creamy, sweet and salty

Total Time 10 minutes

Yield 4

Number Of Ingredients 7

4 ripe figs
4 slices quality Parma ham or prosciutto
buffalo mozzarella cheese
1 bunch of fresh green or purple basil
extra virgin olive oil
1 lemon
1 tablespoon runny honey

Steps:

    1. One thing I do is to criss-cross the figs but not quite to the bottom. Then, using your thumbs and forefingers, squeeze the base of the fig to expose the inside. At this point you'll think, 'Oooh, that looks nice, I think I'm quite clever ...' or at least I do. More importantly, it allows your dressing to get right into the middle of the fig. All these little things really help to make a salad special. Simply place the figs in a dish, weave around 1 slice of Parma ham or prosciutto per fig, throw in some slices of buffalo mozzarella and rip over some green or purple basil. Mix 6 tablespoons of oil, half the lemon juice, honey and some sea salt and freshly ground black pepper together in a bowl and drizzle everything with this dressing. As far as salads go, it's pretty damn sexy.

Nutrition Facts : Calories 242 calories, FatContent 21.1 g fat, SaturatedFatContent 4.3 g saturated fat, ProteinContent 5.5 g protein, CarbohydrateContent 8 g carbohydrate, SugarContent 8 g sugar, SodiumContent 0.99 g salt, FiberContent 0.6 g fibre

HAM & CAULIFLOWER CASSEROLE RECIPE - FOOD.COM



Ham & Cauliflower Casserole Recipe - Food.com image

You can get this ready in the morning and then finish it 30 minutes before dinner. I like to put in some frozen peas too for color Just put them in frozen before adding the sauce. Nice way to use up some of the left over ham

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 11

4 cups cauliflower florets, steamed to tender crisp
2 cups cubed cooked ham
1 1/2 cups mushrooms, sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup milk (2% is OK)
salt and pepper
1 cup aged cheddar cheese, grated
1/2 cup sour cream
1 tablespoon dry breadcrumbs
salt and pepper

Steps:

  • Mix cooked cauliflower ham and mushrooms.
  • Season with salt and pepper.
  • Melt butter in a sauce pan and stir in the flour.
  • Stir in the milk and cook until it has thickened.
  • Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
  • Pour sauce over top.
  • You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350°F.
  • Sprinkle with crumbs.
  • Put in the oven for 30-40 minutes or until heated through.

Nutrition Facts : Calories 334.1, FatContent 23.7, SaturatedFatContent 12.8, CholesterolContent 86.4, SodiumContent 230.3, CarbohydrateContent 9.8, FiberContent 2, SugarContent 2.1, ProteinContent 21

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