PICKLE AND CHEESE SANDWICH RECIPES

Name: Branston Pickle and Cheese Sandwich
Prep time: 3 min
Total time: 3 min
Yield: 1 serving(s)
Ingredients: 2 slices bread, white works best or 1 roll, again white works best; 1 tablespoon branston pickle; 3 slices medium cheddar, thickly cut or 1/4 cup medium cheddar, grated

BRANSTON PICKLE AND CHEESE SANDWICH RECIPE - FOOD.COM

Branston Pickle and Cheese Sandwich Recipe - Food.com image

Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread, white works best or 1 roll, again white works best
1 tablespoon branston pickle
3 slices medium cheddar, thickly cut or 1/4 cup medium cheddar, grated

Steps:

Place the cheese on bread or roll.
Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.
Put top piece of bread on.
Cut into a diagonal triangle.
Enjoy.

Nutrition Facts : Calories 472.6, FatContent 29.5, SaturatedFatContent 18.1, CholesterolContent 88.2, SodiumContent 855.3, CarbohydrateContent 26.6, FiberContent 1.3, SugarContent 2.7, ProteinContent 24.8

CHEESE AND PICKLE SANDWICHES RECIPE - CHEESE.FOOD.COM

Cheese and Pickle Sandwiches Recipe - Cheese.Food.com image

So good with a big mug of steaming hot, sweet tea! I sometimes like to serve these with pickled onions on the side, too. My favorite pickles to use for this are the wonderfully crisp and fresh-tasting bread & butter pickles sold at Trader Joe's.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices whole wheat bread
mayonnaise, to taste (I just spread thinly on each slice)
mustard, to taste (whatever kind you like, I like yellow or spicy stone-ground)
1 -2 slice cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar)
1/4 cup bread and butter pickles, drained (or to taste)

Steps:

Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.
This is a little easier to eat if cut in half, since the pickle slices tend to want to escape.

Nutrition Facts : Calories 285, FatContent 11.7, SaturatedFatContent 6.4, CholesterolContent 29.4, SodiumContent 755, CarbohydrateContent 34.2, FiberContent 4.5, SugarContent 7.1, ProteinContent 12.8

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