HORCHATA PICS RECIPES
HORCHATA RECIPE | ALLRECIPES
Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Provided by Lindsay W
Categories World Cuisine Latin American Mexican
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
- Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutrition Facts : Calories 149.1 calories, CarbohydrateContent 32.8 g, CholesterolContent 2.4 mg, FatContent 0.8 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 0.4 g, SodiumContent 24.5 mg, SugarContent 14 g
HORCHATA RECIPE | SOUTHERN LIVING
This easy Horchata Recipe is so creamy and delicious you'll be tempted to make it every day. Thanks to a genius shortcut, this rich beverage will be ready to enjoy in a fraction of the time as traditional horchata. It's light and refreshing on a hot Southern summer day served over ice, but we tend to prefer it hot with a splash of bourbon. If you're hoping to make the velvety drink a bit healthier, substitute almond or coconut milk for the evaporated milk. If you've been wondering what to do with your leftover cooked recipe, homemade horchata is the answer. Any form of long grain white rice will do. If you've decided to serve this tasty beverage hot and steamy, top if off with a squeeze of chocolate syrup for a fun take on Mexican hot chocolate. Give this amazing recipe a try and let us know how you make it your own!
Provided by Southern Living
Total Time 1 hours 5 minutes
Yield 6 (serving size: about 1 cup)
Number Of Ingredients 8
Steps:
- Bring 1 cup milk, 1 cup water, and 1 cinnamon stick to a boil over medium high in a small saucepan. Add rice and cook, stirring occasionally, until rice is tender and mixture resembles a thick pudding texture, about 20 minutes. Remove from heat and let cool completely to room temperature, about 30 minutes.
- Discard cinnamon stick in cooled rice mixture. Transfer rice mixture to a blender with sugar, ground cinnamon, vanilla, remaining 2 cups evaporated milk, and remaining 2 cups water. Blend on medium-high speed until smooth, about 2 minutes. Strain mixture through a fine wire mesh strainer. Serve chilled over ice.
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HORCHATA RECIPE | MYRECIPES
This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With a subtle sweetness and warming cinnamon spice, this easy horchata would be delicious with a little dark rum mixed in.
From myrecipes.com
Total Time 5 minutes
From myrecipes.com
Total Time 5 minutes
- Combine all ingredients in a blender, and blend until smooth and frothy. Pour through a fine wire-mesh strainer into a pitcher; discard solids. Serve over ice, and sprinkle with more cinnamon.
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AUTHENTIC HORCHATA RECIPE - MEXICAN FOOD JOURNAL
How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It's one of many delicious aguas frescas prepared in Mexican homes.
From mexicanfoodjournal.com
Reviews 3.8
Total Time 135 minutes
Category Beverage
Cuisine Mexican
Calories 461 kcal per serving
From mexicanfoodjournal.com
Reviews 3.8
Total Time 135 minutes
Category Beverage
Cuisine Mexican
Calories 461 kcal per serving
- Serve over ice with a sprinkle of cinnamon.
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HORCHATA RECIPE: HOW TO MAKE IT - TASTE OF HOME
In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Cuisine North America, Mexican
Calories 134 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Cuisine North America, Mexican
Calories 134 calories per serving
- Place rice in a blender; cover and process 2-3 minutes or until very fine. Transfer to a large bowl; add almonds, cinnamon stick, lime zest and hot water. Let stand, covered, at room temperature 8 hours., Discard cinnamon stick. Transfer rice mixture to a blender; cover and process 3-4 minutes or until smooth. Add sugar; process until sugar is dissolved., Place a strainer over a pitcher; line with double-layered cheesecloth. Pour rice mixture over cheesecloth; using a ladle, press mixture through strainer., Stir in cold water. Serve over ice. If desired, sprinkle with cinnamon and serve with lime.
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AUTHENTIC HORCHATA RECIPE - MEXICAN FOOD JOURNAL
How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It's one of many delicious aguas frescas prepared in Mexican homes.
From mexicanfoodjournal.com
Reviews 3.8
Total Time 135 minutes
Category Beverage
Cuisine Mexican
Calories 461 kcal per serving
From mexicanfoodjournal.com
Reviews 3.8
Total Time 135 minutes
Category Beverage
Cuisine Mexican
Calories 461 kcal per serving
- Serve over ice with a sprinkle of cinnamon.
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HORCHATA RECIPE | MYRECIPES
This cool, rice-infused drink is a Mexican staple, served at breakfast and as a thirst quencher on hot afternoons. It is sometimes made with milk rather than water.
From myrecipes.com
Total Time 40 minutes
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Total Time 40 minutes
- *Regular cinnamon sticks may be substituted.
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OUR 10 BEST HORCHATA RECIPES | ALLRECIPES
Mar 31, 2021 · Credit: Rachel Michelle. View Recipe. this link opens in a new tab. This light but flavorful version of horchata is made by soaking a blend of rice, skim milk, and cinnamon overnight. The mixture is strained, then flavored with light coconut milk, vanilla, and sugar. Serve over ice for cool refreshment.
From allrecipes.com
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THE BEST MEXICAN HORCHATA - TASTES BETTER FROM SCRATCH
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HORCHATA RECIPE {BEST MEXICAN DRINK!} - COOKING CLASSY
Apr 29, 2019 · Instructions. Add rice, almonds and cinnamon sticks to a high speed blender. Blend about 30 - 60 seconds on high speed or until finely pulverized, stopping occasionally and shaking blender if mixture sticks to the bottom. Pour in 2 cups water, sugar and vanilla. Blend an additional 30 seconds.
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HOMEMADE HORCHATA RECIPE - RICE OR COCONUT-BASED ICED ...
Recipe Process Photos for Homemade Horchata . Here are process photos to help walk you through making this Homemade Horchata Recipe: wash the rice. soaking the rice and cinnamon in water for 5 hours or overnight in the refrigerator. the strained cinnamon-rice mixture after soaking.
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HOMEMADE HORCHATA | AMONG THE YOUNG
Aug 09, 2016 · Set aside. In a blender, add cooked rice, evaporated milk, cream of coconut, vanilla and cinnamon. Blend. Put through a fine mesh strainer (it will be thick) and add to the sugar water. Take the dregs of rice and add a cup or two of sugar water (from the large pot) back into the blender. Blend again. Strain.
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DIRTY HORCHATA. - HALF BAKED HARVEST
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