SMALL ZUCCHINI RECIPE RECIPES

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ZUCCHINI BROWNIES RECIPE | ALLRECIPES



Zucchini Brownies Recipe | Allrecipes image

Moist chocolate brownies with frosting!

Provided by Marian

Categories     Squash Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 14

½ cup vegetable oil
1 ½ cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
½ cup chopped walnuts
6 tablespoons unsweetened cocoa powder
¼ cup margarine
2 cups confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
  • Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
  • Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

Nutrition Facts : Calories 209.2 calories, CarbohydrateContent 32.9 g, CholesterolContent 0.2 mg, FatContent 8.6 g, FiberContent 1.6 g, ProteinContent 2.3 g, SaturatedFatContent 1.5 g, SodiumContent 199.9 mg, SugarContent 22.8 g

ZUCCHINI SAUTE RECIPE | ALLRECIPES



Zucchini Saute Recipe | Allrecipes image

Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.

Provided by Denyse

Categories     Tomato Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 tablespoon olive oil
½ red onion, diced
salt and pepper to taste
4 zucchini, halved and sliced
½ pound fresh mushrooms, sliced
1 tomato, diced
1 clove garlic, minced
1 teaspoon Italian seasoning

Steps:

  • Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.

Nutrition Facts : Calories 68.1 calories, CarbohydrateContent 9.2 g, FatContent 3.2 g, FiberContent 2.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.5 g, SodiumContent 99.1 mg, SugarContent 3 g

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