HOMEMADE DELI ROAST BEEF RECIPES

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HOMEMADE DELI STYLE ROAST BEEF – THE BEARDED HIKER



Homemade Deli Style Roast Beef – The Bearded Hiker image

Make delicious deli style roast beef at home!

Provided by The Bearded Hiker

Categories     Main Course

Number Of Ingredients 12

2-3 pound eye of the round roast
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
or
Use your favorite rub or seasoning mix.
olive or grape seed oil
1/2 cup beef broth or water
1/2 cup red wine
or
premixed wine marinade

Steps:

  • Rotisserie (Grill Rotisserie or Vortex)
  • Smoking
  • Oven

18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...



18 Delicious Leftover Roast Beef Recipes – The Kitchen ... image

There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as

Provided by Cassie Marshall

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Sep 14, 2021 · Heat the 3 tablespoons of olive oil and braise the beef. Add about 12 cups of water (enough to cover the meat), cover and bring to a full boil. Uncover the pot once the water is boiling and cook the roast on medium high for about 3-4 hours till the internal thermometer shows a temperature of 160 degrees (for well done).
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HOMEMADE DELI STYLE ROAST BEEF RECIPE USING EYE OF ROUND ...
Dec 24, 2017 · Line a roasting pan with foil and lay the roast in the pan. Note: In the picture below, the roast is sitting with the fat cap down. Ultimately, you want the fat cap on top so that the fat renders down onto the meat while it cooks. Season the roast all over with a sprinkle of kosher salt and cracked black pepper.
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Preheat oven to 500F degrees. Bring the meat to room temperature and season with the garlic salt and the pepper. Place meat in a shallow roaster pan with a rack to sit the meat on. Cook the roast at 500F degrees. Time varies according to your desired doneness: 6 minutes per pound for rare. 7-10 minutes for medium-rare or medium.
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