COOL WHIP CHOCOLATE PIE RECIPES RECIPES
3 EASY COOL WHIP PIE RECIPES | JUST A PINCH
I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. It was good, to my best recollection. (Photos/Kraft) Two of these pies are frozen, and one refrigerated. They will make a wonderfully cool summertime dessert. One regular-sized Cool Whip container has about 4 cups; so use the leftover to dollop each slice.
Provided by Susan Feliciano @frenchtutor
Categories Pies
Prep Time 10 minutes
Yield 6
Number Of Ingredients 15
Steps:
- COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
- STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
- LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
COOL WHIP CHOCOLATE PUDDING PIE RECIPE - FOOD.COM
Make and share this Cool Whip Chocolate Pudding Pie recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
- Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
- Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.
Nutrition Facts : Calories 154.7, FatContent 13.4, SaturatedFatContent 9.8, CholesterolContent 21.7, SodiumContent 69.1, CarbohydrateContent 7.5, FiberContent 0, SugarContent 5.4, ProteinContent 1.9
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Cuisine https://schema.org/VegetarianDiet
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Cuisine https://schema.org/VegetarianDiet
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