FIRECRACKER GRILLED SALMON RECIPE: HOW TO MAKE IT
Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable container. Add the salmon; seal container and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. , Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.
Nutrition Facts : Calories 306 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 29g protein. Diabetic exchanges 5 lean meat
GRILLED CABBAGE RECIPE: HOW TO MAKE IT
The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. , Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 98 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat
More about "grilled salmon steak recipe recipes"
BEST GRILLED TERIYAKI STEAK RECIPE - HOW TO MAKE GRILLED ...
From delish.com
Reviews 5
Total Time 35 minutes
Category Barbeque, Fourth of July, picnic, dinner, main dish
- Cut steak crosswise into 3 equal pieces. In a large bowl, whisk together teriyaki sauce, garlic, ginger, scallions, and lime. Add the steak and toss so that the meat is fully coated in the marinade. Cover the bowl with plastic wrap and set in refrigerator for at 30 minutes and up to 2 hours. After the steak has time to marinate, preheat grill (or grill pan) to medium-high and oil the grates. Once hot, remove the meat from the marinade and place on the grill. Add scallions to the grill and brush with oil. Season both with salt and pepper. Cook steak for about 3 minutes per side (depending on the thickness) for medium-rare. Remove steak from grill and transfer it to a cutting board. Cover with foil and let rest for 5-10 minutes. Slice the steak against the grain into thin strips. Garnish with sesame seeds.
GRILLED TUNA IN FLANK STEAK MARINADE RECIPE - NYT COOKING
Reviews 5
Total Time 40 minutes
Calories 259 per serving
- Place a ridged grill pan over medium-high heat for about a minute. Brush pan with vegetable oil. Remove fish from marinade, discarding liquid, and add to pan. Cook to taste (3 minutes on each side for medium-rare). Serve immediately.
GRILLED TUNA STEAKS RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.5
Total Time 16 minutes
- To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.
TERIYAKI SIRLOIN STEAK RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 178 calories per serving
- In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.
TERIYAKI SIRLOIN STEAK RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 178 calories per serving
- In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.
GRILLED PORK RECIPES | WEBER GRILLS
From weber.com
GRILLED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
From allrecipes.com
SALMON FILLET RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ASIAN GRILLED CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
15 POPULAR GRILLED SALMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
ASIAN GRILLED CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
EASY GRILLED SALMON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
50 GRILLED STEAK RECIPES AND IDEAS : FOOD NETWORK | MAIN ...
From foodnetwork.com
BBQ & GRILLED SALMON RECIPES | ALLRECIPES
From allrecipes.com
GRILLED CHICKEN RECIPE | WEBER GRILLS
From weber.com
ASIAN GRILLED CHICKEN RECIPE | ALLRECIPES
From allrecipes.com