PUDDING DIRT CAKE RECIPES

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DIRT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Dirt Cake Recipe: How to Make It - Taste of Home image

Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to church dinners. It not only tastes good but is unique.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 10

1 package (15-1/2 ounces) Oreo cookies
2 clean new plastic flower pots, about 6 inches in diameter
1 package (8 ounces) cream cheese, softened
1/2 cup butter
1 cup confectioners' sugar
1 teaspoon vanilla
3 cups whole milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
Silk flowers, aluminum foil, gummy worms and clean new gardening tools, optional

Steps:

  • Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.

Nutrition Facts : Calories 534 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 575mg sodium, CarbohydrateContent 63g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

EASY DIRT CAKE RECIPE - RECIPES.NET



Easy Dirt Cake Recipe - Recipes.net image

This no-bake dirt cake is made with vanilla cream cheese pudding on top of crushed Oreo crust, for a decadent sweet treat!

Provided by Jane Jensen

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 6

20 oz (1 package) chocolate sandwich cookies
½ cup melted butter
3.5 oz (2 packages) Instant Vanilla Pudding Mix
3 cups milk
8 oz (1 package) cream cheese
8 oz (1 container), frozen, thawed Whipped Topping

Steps:

  • Using a blender or food processor, crush ⅔ of the cookies. Stir in the melted butter, then press into a 9x13-inch baking pan.
  • In a medium bowl, stir together the instant pudding and milk. Chill in the freezer until thickened.
  • Using an electric mixer, beat the cream cheese into the pudding. Fold the dessert topping into the pudding mixture by hand.
  • Spread over the prepared crust. Crush the remaining cookies in the blender, and sprinkle over the top of the pudding layer.
  • Chill for at least 4 hours or until serving time.
  • Serve and enjoy!

Nutrition Facts : CarbohydrateContent 23.65g, CholesterolContent 30.79mg, FatContent 14.71g, FiberContent 0.69g, ProteinContent 3.09g, SaturatedFatContent 7.48g, ServingSize 24.00 , SodiumContent 200.12mg, SugarContent 0.00, UnsaturatedFatContent 4.86g

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