DIRT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to church dinners. It not only tastes good but is unique.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.
Nutrition Facts : Calories 534 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 575mg sodium, CarbohydrateContent 63g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
EASY DIRT CAKE RECIPE - RECIPES.NET
This no-bake dirt cake is made with vanilla cream cheese pudding on top of crushed Oreo crust, for a decadent sweet treat!
Provided by Jane Jensen
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Using a blender or food processor, crush ⅔ of the cookies. Stir in the melted butter, then press into a 9x13-inch baking pan.
- In a medium bowl, stir together the instant pudding and milk. Chill in the freezer until thickened.
- Using an electric mixer, beat the cream cheese into the pudding. Fold the dessert topping into the pudding mixture by hand.
- Spread over the prepared crust. Crush the remaining cookies in the blender, and sprinkle over the top of the pudding layer.
- Chill for at least 4 hours or until serving time.
- Serve and enjoy!
Nutrition Facts : CarbohydrateContent 23.65g, CholesterolContent 30.79mg, FatContent 14.71g, FiberContent 0.69g, ProteinContent 3.09g, SaturatedFatContent 7.48g, ServingSize 24.00 , SodiumContent 200.12mg, SugarContent 0.00, UnsaturatedFatContent 4.86g
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Reviews 4.8
Total Time 15 minutes
Category Desserts
Calories 463 calories per serving
- In a food processor or blender, process the cookies until finely crushed. Set aside 2 tablespoons of crumbs for topping., In a large bowl, beat cream cheese, butter and sugar. In a bowl, whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in whipped topping., Place half of the cookie crumbs in 2-1/2-qt. container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving.
DIRT DESSERT RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 278 calories per serving
- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
QUICK AND EASY DIRT CUPS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Chocolate Pudding
Calories 433.4 calories per serving
- Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.
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