GERMAN POTATO SALAD RECIPE | ALLRECIPES
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
Provided by April
Categories No Mayo Potato Salad
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
- Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
- Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.
Nutrition Facts : Calories 327.7 calories, CarbohydrateContent 46.1 g, CholesterolContent 19 mg, FatContent 12.8 g, FiberContent 5.1 g, ProteinContent 8 g, SaturatedFatContent 4.3 g, SodiumContent 250.2 mg, SugarContent 8.2 g
MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.
Provided by CJME
Categories Baked Potatoes
Total Time 12 minutes
Prep Time 1 minutes
Cook Time 11 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
- Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
- Top with remaining cheese and sour cream, and serve.
Nutrition Facts : Calories 517.3 calories, CarbohydrateContent 65.4 g, CholesterolContent 63.1 mg, FatContent 23.1 g, FiberContent 8.1 g, ProteinContent 14.2 g, SaturatedFatContent 14.5 g, SodiumContent 421.6 mg, SugarContent 3 g
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