KITCHEN CLOTH RECIPES

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SLOW-COOKER CIDER RECIPE: HOW TO MAKE IT



Slow-Cooker Cider Recipe: How to Make It image

There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. —Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Total Time 02 hours 05 minutes

Prep Time 5 minutes

Cook Time 02 hours 00 minutes

Yield 2 quarts.

Number Of Ingredients 6

2 cinnamon sticks (3 inches each)
1 teaspoon whole cloves
1 teaspoon whole allspice
2 quarts apple cider
1/2 cup packed brown sugar
1 orange, sliced

Steps:

  • Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

Nutrition Facts : Calories 177 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 44g carbohydrate (40g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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BEST CHALLAH (EGG BREAD) – SMITTEN KITCHEN
Sep 26, 2008 · Most recipes mix the salt with the flour before adding the dry ingredients 2. Alternatively, leave the salt out (along with a little bit of flour, leaving a wet dough) and do a quick first rise …
From smittenkitchen.com
See details


COPYCAT GOLDEN CORRAL'S ROLLS RECIPE | CDKITCHEN.COM
Nov 23, 2011 · Knead the dough lightly for 5 minutes, working in the remaining flour (use it for flouring the pastry cloth and your hands). Place dough in a warm buttered bowl; turn greased-side up. Cover and let rise in a warm place until doubled in bulk, about 1 1/4 to 1 1/2 hours. Punch dough down and knead 4 to 5 minutes on a lightly floured pastry cloth.
From cdkitchen.com
See details


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