MEXICAN TORTILLA DESSERT RECIPES

CINNAMON TORTILLA SURPRISE RECIPE | ALLRECIPES

Cinnamon Tortilla Surprise Recipe | Allrecipes image

A sweet Mexican dessert I made for Spanish class.

Provided by Rob Fragoman

Categories World Cuisine Latin American Mexican

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 40 servings

Number Of Ingredients 11

Ingredients

cooking spray
1 cup white sugar
1?½ tablespoons ground cinnamon
10 large flour tortillas, cut into quarters
¼ cup melted butter, or as needed
1 cup milk
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup, or as needed
40 maraschino cherries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
Combine sugar and cinnamon together in a small bowl.
Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

Nutrition Facts : Calories 175.7 calories, CarbohydrateContent 25.1 g, CholesterolContent 9.7 mg, FatContent 7.5 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 232.2 mg, SugarContent 11.7 g

SOPA DE TORTILLA (SOPA AZTECA) - MARICRUZ AVALOS KITCHEN BLOG

Sopa de Tortilla (Sopa Azteca) - Maricruz Avalos Kitchen Blog image

A hearty and comforting tortilla soup made with a delicious broth, tortilla chips, and chicken.

Provided by Maricruz

Categories soups

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 19

Ingredients

6 corn tortillas (cut into trips)
2 large chicken breasts (read notes)
1 of each: carrot, onion, celery stick, and potato. (or any vegetable you prefer)
1 garlic clove (skin on)
salt (to taste)
6 cups chicken stock (read notes)
1 lb tomatoes (cut into chunks)
1 medium onion (cut into quarters)
2 chipotle in adobo sauce
1 garlic clove (peeled)
½ tsp cumin powder
½ Tbsp oregano
½ tsp ground pepper
salt (to taste)
vegetable oil (as needed)
1 cup queso fresco (crumbled)
½ cup Mexican crema (or sour cream)
1 guajillo pepper (seeded and cut into strips)
limes wedges

Steps:

Cook the chicken:
Make the soup
Serve & Garnish

Nutrition Facts : Calories 324 kcal, CarbohydrateContent 21 g, ProteinContent 27 g, FatContent 15 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 73 mg, SodiumContent 506 mg, FiberContent 3 g, SugarContent 4 g, UnsaturatedFatContent 6 g, ServingSize 1 serving

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