STRAWBERRY OATMEAL BARS RECIPE: HOW TO MAKE IT
A fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars one of a kind. They really dress up my trays of Christmas goodies. —Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine first five ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in. x 9-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves. , Bake at 350° for 25-30 minutes or until coconut is lightly browned. Cool.
Nutrition Facts : Calories 150 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 22g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
OATMEAL BREAKFAST BARS RECIPE: HOW TO MAKE IT
This soft, chewy oatmeal breakfast bar recipe features a hint of orange marmalade for a fun change of pace from typical granola bars. They're easy to put together and so delicious, you'll find yourself making them all the time. —Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack. Cut into 30 bars.
Nutrition Facts : Calories 182 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 22g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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