HOW TO MAKE SLOE GIN FIZZ RECIPES
SLOE GIN RECIPE - BBC FOOD
Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin.
Provided by BBC Food
Prep Time 2 hours
Cook Time 0 minutes0S
Yield Makes 1 litre/1¾ pint
Number Of Ingredients 3
Steps:
- Prick the tough skin of the sloes all over with a clean needle and put in a large sterilised jar.
- Pour in the sugar and the gin, seal tightly and shake well.
- Store in a cool, dark cupboard and shake every other day for a week. Then shake once a week for at least two months.
- Strain the sloe gin through muslin into a sterilised bottle.
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