ORGANIC BLUEBERRY JAM RECIPES
BLUEBERRY JAM RECIPE - FOOD.COM
Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 half pints
Number Of Ingredients 4
Steps:
- Thaw and drain blueberries.
- Crush blueberries one layer at a time.
- Combine 3 cups crushed blueberries and lemon juice in a large saucepot.
- Stir in Fruit Jell pectin.
- Bring mixture to a boil, stirring constantly.
- Add sugar, stirring to dissolve.
- Return mixture to a rolling boil.
- Boil hard 1 minute, stirring constantly.
- Remove from heat.
- Skim foam if necessary.
- Preserve It-.
- Ladle hot jam into hot "Ball" 8-oz jelly jar to 1/4 inch below rim.
- Wipe jar rim clean.
- Place lid on jar and tighten band, just until a point of resistance is met.
- Process 10 minutes in a boiling-water canner.
- Cool for 12 to 24 hours.
- Remove bands.
- Lids should be concave in middle.
- Yield: About 6 half pints.
Nutrition Facts : Calories 848, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 31.9, CarbohydrateContent 221.6, FiberContent 4.6, SugarContent 204.8, ProteinContent 0.7
EASY SMALL-BATCH BLUEBERRY JAM RECIPE | ALLRECIPES
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, CarbohydrateContent 17.9 g, FatContent 0.1 g, FiberContent 0.9 g, ProteinContent 0.3 g, SodiumContent 0.4 mg, SugarContent 16.1 g
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