VEGGIE CHICKEN WRAP RECIPES

Name: Veggie Chicken Wraps
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 carton (8 ounces) spreadable garden vegetable cream cheese; 4 flour tortillas (8 inches); 2 cups shredded romaine; 2 small tomatoes, thinly sliced; 8 slices provolone cheese; 1 small red onion, thinly sliced; 2 cups diced cooked chicken

VEGGIE CHICKEN WRAPS RECIPE: HOW TO MAKE IT

Veggie Chicken Wraps Recipe: How to Make It image

I got the idea for these wraps from a wrap I tried at a cafe. During warmer months, I make them for picnic in the park. I also like to prepare a large batch, cut them into slices and serve on a platter. They disappear every time!—Jolene Britten, Gig Harbor, Washington

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 carton (8 ounces) spreadable garden vegetable cream cheese
4 flour tortillas (8 inches)
2 cups shredded romaine
2 small tomatoes, thinly sliced
8 slices provolone cheese
1 small red onion, thinly sliced
2 cups diced cooked chicken

Steps:

Spread cream cheese evenly over each tortilla. Layer with romaine, tomatoes, cheese, onion and chicken. Roll up tightly. Cut wraps in half to serve.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

VEGGIE CHICKEN WRAPS RECIPE - FOOD.COM

Veggie Chicken Wraps Recipe - Food.com image

This easy and delicious recipe came from Jolene Britten of Gig Harbor, Washingon. It was published in Taste of Home magazine, and she says she likes to make them for picnics in the park, also making large batches and cutting them into slices to put on platters for large gatherings.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces spreadable cream cheese with vegetables
4 8-inch flour tortillas
2 cups shredded romaine lettuce
2 small tomatoes, thinly sliced
8 slices provolone cheese
1 small red onion, thinly sliced
2 cups diced cooked chicken

Steps:

Place the tortillas on a flat surface and evenly spread each one with 2 ounces of the cream cheese.
Layer each tortilla with: romaine, tomatoes, provolone, onion, and cooked chicken.
Roll the tortillas up tightly, cut in half, and serve.

Nutrition Facts : Calories 492.2, FatContent 23.2, SaturatedFatContent 11.7, CholesterolContent 91.1, SodiumContent 782, CarbohydrateContent 32.8, FiberContent 2.9, SugarContent 2.5, ProteinContent 37

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