BABY DUTCH YELLOW POTATO RECIPES RECIPES

LEMON GARLIC BABY DUTCH YELLOW POTATOES RECIPE - FOOD.COM

Lemon Garlic Baby Dutch Yellow Potatoes Recipe - Food.com image

I found this recipe on a bag of baby Dutch yellow potatoes that I recently bought for a different recipe. THIS recipe sounded so good that I changed my menu and prepared this instead. It was a hit with my family. Although it states "baby DUTCH yellow potatoes", I'm sure that this would work as well with any variety of baby potatoes. I haven't tried it with larger potatoes cut down to size. I used fresh lemon juice and I really think that this made the recipe so I can't vouch for it if you use the bottled stuff.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs dutch yellow potatoes, halved
1/2 cup butter, melted
2 teaspoons garlic, minced
1 teaspoon salt
juice of one whole lemon
1 tablespoon parmesan cheese, grated

Steps:

Preheat oven to 350°.
Place potatoes in an 8" X 8" baking dish.
In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown.

Nutrition Facts : Calories 330.1, FatContent 23.6, SaturatedFatContent 14.8, CholesterolContent 62.1, SodiumContent 774.4, CarbohydrateContent 27.3, FiberContent 4.1, SugarContent 2, ProteinContent 3.7

ROASTED BABY DUTCH YELLOW POTATOES WITH FRESH HERBS ...

Roasted Baby Dutch Yellow Potatoes with Fresh Herbs ... image

Provided by Melissa's Corporate Chefs

Number Of Ingredients 5

Ingredients

1 1/2 pounds Baby Dutch Yellow® Potatoes (DYP's), halved
6 sprigs Thyme stems removed
6 sprigs Rosemary stems removed
Extra Virgin Olive Oil as needed
Fresh Ground Black Pepper to taste

Steps:

Preheat oven to 425ºF.
Toss all ingredients in a large bowl. Place the ingredients on a sheet pan. Season with salt and pepper.
Roast in the oven until golden brown and fork tender, about 12-15 minutes.

Nutrition Facts : ServingSize

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