RECIPE FOR ANTIPASTO PASTA SALAD RECIPES

Name: Antipasto Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 1 bunch fresh basil, stemmed and leaves chopped (about 2 cups); 1/4 cup red wine vinegar; 1 clove garlic; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup extra-virgin olive oil; 1 pound fusilli pasta; 1/2 cup hard salami, cut into strips (about 3 ounces); 1/2 cup smoked turkey, cut into strips (about 3 ounces); 1/4 cup provolone cheese, cut into strips; 1/4 cup grated Asiago cheese; 2 tablespoons green olives, halved and pitted; 2 tablespoons roasted red peppers, cut into strips; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

ANTIPASTO SALAD RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Antipasto Salad Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories side-dish

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 bunch fresh basil, stemmed and leaves chopped (about 2 cups)
1/4 cup red wine vinegar
1 clove garlic
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil
1 pound fusilli pasta
1/2 cup hard salami, cut into strips (about 3 ounces)
1/2 cup smoked turkey, cut into strips (about 3 ounces)
1/4 cup provolone cheese, cut into strips
1/4 cup grated Asiago cheese
2 tablespoons green olives, halved and pitted
2 tablespoons roasted red peppers, cut into strips
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.

CHERRY TOMATO SALAD RECIPE: HOW TO MAKE IT

Cherry Tomato Salad Recipe: How to Make It image

This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. —Sally Sibley, St. Augustine, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 quart cherry tomatoes, halved
1/4 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup minced fresh parsley
1 to 2 teaspoons minced fresh basil
1 to 2 teaspoons minced fresh oregano

Steps:

Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.

Nutrition Facts : Calories 103 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fat

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