HOW MUCH SODIUM IS IN A TABLESPOON OF SALT RECIPES

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SIMPLE MICROWAVED ASPARAGUS RECIPE - TABLESPOON.COM



Simple Microwaved Asparagus Recipe - Tablespoon.com image

Didn’t think you could love asparagus any more than you already do? Think again! The veggie superstar of spring is about to get even easier to make. A quick step, five minutes and the microwave are all you need to get a side on the table in a snap.

Provided by TBSP Susan

Total Time 9 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 2

8 fresh asparagus spears
(salt and pepper or other seasonings as desired)

Steps:

  • Cut or snap woody ends from spears. Wash spears with cool water. Do not dry.
  • Place spears in a single layer in a glass microwave-safe baking dish, allowing room between spears. Cover dish with plastic wrap, opening one corner slightly for steam to vent.
  • Microwave on high for four minutes. Test doneness with fork.
  • Season as desired with salt and pepper or other seasonings (garlic salt is good), butter or sauce. Serve immediately.

Nutrition Facts : Calories 0 , CarbohydrateContent 0 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g

CHICKEN AND SHRIMP SKILLET DINNER RECIPE - TABLESPOON.COM



Chicken and Shrimp Skillet Dinner Recipe - Tablespoon.com image

An easy mixed skillet with chicken, shrimp, rice and a simple sauce.

Provided by Macheesmo

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 11

1/2 pound chicken, sliced thin
1 pound (16-20) extra-large shrimp, cleaned
2 tablespoons olive oil
1 tablespoon unsalted butter
1 cup diced white onion
2 cloves garlic, chopped
3/4 cup short grain white rice, rinsed
3 cups chicken stock
Salt and pepper
Fresh parsley, for garnish
Lemon slices, for garnish

Steps:

  • Slice chicken into thin 2-inch strips. Peel shrimp, leaving the tail on, and clean shrimp by running a paring knife down the back and rinsing out the shrimp vein with cold water.
  • In a large skillet, add 2 tablespoons olive oil over medium heat. Add chicken. Season chicken with a pinch of salt and pepper and cook for 6 minutes until chicken is cooked through (it’s okay if it’s slightly undercooked. It will cook more later).
  • Remove chicken from skillet. Add butter, onion, and garlic. Cook for 3-4 minutes, until vegetables are soft.
  • Add rinsed rice to skillet and pour in chicken stock. Stir together and bring mixture to a simmer. Turn heat down to low. Add chicken back to mixture, cover, and cook for 15 minutes on low heat.
  • After simmering for 15 minutes, add cleaned shrimp to skillet. Cover and cook for another 5 minutes.
  • Uncover skillet and taste rice. Season with salt and pepper if needed. If the skillet has too much liquid, cook uncovered for a minute to thicken.
  • Finish chicken and shrimp skillet by garnishing with fresh parsley and lemon slices. Serve skillet while warm.

Nutrition Facts : Calories 410 , CarbohydrateContent 35 g, CholesterolContent 205 mg, FatContent 2 , FiberContent 1 g, ProteinContent 36 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 3 g, TransFatContent 0 g

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2021-05-25 · Since sodium is 39% of the mass of sodium chloride, and since salted butter has none of the other sodium sources (AFAIK), you would multiply the butter’s listed sodium content by 2.542 to get the salt weight added to it. How much volume that salt would have will vary with the type of salt. A solid single sodium chloride crystal has a density of 2.17 g/cm³, while fine granular salt has an ...
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SEA SALT VS. TABLE SALT | AMERICAN HEART ASSOCIATION
Kosher salt and some sea salts may have larger crystal sizes than table salt, so they may have less sodium by volume (e.g., by teaspoon or tablespoon). A teaspoon of table salt has about 2,300 mg of sodium, but a teaspoon of sea salt or kosher salt may have less sodium simply because fewer crystals fit on the spoon.
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HOW MUCH SALT SHOULD YOU USE TO FERMENT VEGETABLES ...
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