KUNG PAO SHRIMP RECIPES

Name: Kung Pao Shrimp (Kung Pao Prawn)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 g unshelled shrimp; 3 tbsp. vegetable cooking oil; 7-15 dried chili pepper; 1 tsp Sichuan peppercorn; 3 garlic cloves (, chopped); 1 thumb root ginger, (chopped); 1/2 green pepper (, cut into small pieces); 1/2 red bell pepper ( , cut into small pieces); 2 Chinese large scallion (, white part only ); 1/4 cup roasted peanuts or cashew; 1/2 tbsp. dark soy sauce; 1 tbsp. light soy sauce; 1 tbsp. black vinegar; 2 tsp. cornstarch; 1 tsp. sesame oil; 1/2 tsp. salt; 2 tbsp. stock or water; 1 tsp. sugar; 1/2 tbsp. dark soy sauce; 1 tbsp. light soy sauce; 1/8 tsp. ground pepper; 1 tsp. cornstarch

KUNG PAO SHRIMP (KUNG PAO PRAWN) | CHINA SICHUAN FOOD

Kung Pao Shrimp (Kung Pao Prawn) | China Sichuan Food image

Kung Pao Shrimp developed from traditional Chinese kung Pao Chicken has a spicy yet slightly sweet taste.

Provided by Elaine

Categories Main Course

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 22

Ingredients

300 g unshelled shrimp
3 tbsp. vegetable cooking oil
7-15 dried chili pepper
1 tsp Sichuan peppercorn
3 garlic cloves (, chopped)
1 thumb root ginger, (chopped)
1/2 green pepper (, cut into small pieces)
1/2 red bell pepper ( , cut into small pieces)
2 Chinese large scallion (, white part only )
1/4 cup roasted peanuts or cashew
1/2 tbsp. dark soy sauce
1 tbsp. light soy sauce
1 tbsp. black vinegar
2 tsp. cornstarch
1 tsp. sesame oil
1/2 tsp. salt
2 tbsp. stock or water
1 tsp. sugar
1/2 tbsp. dark soy sauce
1 tbsp. light soy sauce
1/8 tsp. ground pepper
1 tsp. cornstarch

Steps:

Devein the shrimp and then cut a small line on the back of the shrimp (for better flavoring). And then marinate the shrimp with light soy sauce, dark soy sauce, white pepper and cornstarch.
Mix all the ingredients for kung pao sauce in a small bowl.
Cut all the ingredients and break only 2-3 whole chili pepper into halves. If you want to reduce the hotness, use whole dried chili peppers only.
Heat oil in a pan and fry ginger, garlic, Sichuan peppercorn and dried chili pepper until aromatic. Then place the shrimp in. Fry for 20 seconds over high fire.
Place peppers and scallion. Continue frying until the peppers are slightly soft (around 20 seconds). Pour in Kung Pao sauce and place in the nuts. Mix well and transfer out immediately.

Nutrition Facts : Calories 543 kcal, CarbohydrateContent 18 g, ProteinContent 39 g, FatContent 35 g, SaturatedFatContent 20 g, CholesterolContent 378 mg, SodiumContent 3061 mg, FiberContent 3 g, SugarContent 2 g, ServingSize 1 serving

KUNG PAO CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK

Kung Pao Chicken Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons minced ginger
1 tablespoon sherry
1 tablespoon sriracha
1 tablespoon cornstarch mixed with 3 tablespoons water
2 teaspoons rice wine vinegar
2 cloves garlic, minced
2 tablespoons peanut oil
8 dried Asian chile peppers, snipped into small pieces
6 boneless, skinless chicken thighs, diced small
2 stalks celery, very finely sliced
1 large red bell pepper, cut into large chunks
1/2 cup unsalted peanuts
Cooked lo mein or chow mein noodles, for serving
2 green onions, sliced

Steps:

Begin by mixing the sauce ingredients together: Combine the soy sauce, brown sugar, ginger, sherry, sriracha, cornstarch slurry, rice wine vinegar and garlic in a bowl.
Heat the peanut oil over high heat in a large skillet. Drop in the chiles and cook, stirring, for 30 seconds to release the heat. Add the chicken and fry until cooked through, 5 to 6 minutes. Remove the chicken from the skillet. Add the celery and red pepper and cook for 1 minute, then return the chicken to the skillet. Pour in the sauce mixture and cook until the sauce has thickened, a couple of minutes. Add the peanuts and toss together.
Serve over noodles and garnish with sliced green onions.

Nutrition Facts : Calories 376, FatContent 21 grams, SaturatedFatContent 4 grams, CholesterolContent 157 milligrams, SodiumContent 814 milligrams, CarbohydrateContent 16 grams, FiberContent 4 grams, ProteinContent 32 grams, SugarContent 6 grams

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