MEAT SPAGHETTI SAUCE RECIPES

Name: One-Pot Spaghetti and Meat Sauce (Stove-Top recipe)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: 1 lb 90% ground beef; 3/4 teaspoon kosher salt; 1/4 cup diced onion; 3 cloves minced garlic; 1 can (28 ounces crushed tomatoes, I love Tuttorosso); black pepper (to taste); 2 cups water; 4 torn basil leaves (plus optional more for garnish); 8 ounces wheat or gluten-free spaghetti (broken in half (I love Delallo)); Grated parmesan cheese (optional for serving)

ONE-POT SPAGHETTI AND MEAT SAUCE (STOVE-TOP)

One-Pot Spaghetti and Meat Sauce (Stove-Top) image

This EASY Spaghetti and Meat Sauce is cooked all in one pot! The meat sauce is made from scratch on the stove and cooked with the spaghetti all at the same time. No extra pots to wash, fast and delicious!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 5

Number Of Ingredients 10

Ingredients

1 lb 90% ground beef
3/4 teaspoon kosher salt
1/4 cup diced onion
3 cloves minced garlic
1 can (28 ounces crushed tomatoes, I love Tuttorosso)
black pepper (to taste)
2 cups water
4 torn basil leaves (plus optional more for garnish)
8 ounces wheat or gluten-free spaghetti (broken in half (I love Delallo))
Grated parmesan cheese (optional for serving)

Steps:

Heat a large heavy pot or Dutch oven over high heat. (If your pot is not heavy, the sauce may burn.)
When hot add the beef and salt and cook, breaking up about 3 minutes.
Add the onions, and garlic and cook until softened, 3 to 4 minutes.
Add the crushed tomatoes, black pepper, water and basil and stir, add the spaghetti, making sure the liquid covers everything without stirring.
Cover and cook medium-low heat (do not open) until the water is absorbed and the pasta is cooked, about 17 to 20 minutes.
Serve topped with grated cheese if desired!

Nutrition Facts : ServingSize 1 1/2 cups, Calories 377 kcal, CarbohydrateContent 43.5 g, ProteinContent 23.5 g, FatContent 10.5 g, SaturatedFatContent 3.5 g, CholesterolContent 58.5 mg, SodiumContent 567 mg, FiberContent 5 g, SugarContent 6.5 g

SPAGHETTI SAUCE II RECIPE | ALLRECIPES

Spaghetti Sauce II Recipe | Allrecipes image

A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too.

Provided by Melinda Connery

Categories Tomato Pasta Sauce

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 (28 ounce) can whole peeled tomatoes
2 (6 ounce) cans tomato paste
2 tablespoons dried basil
1 tablespoon dried oregano
2 bay leaves
1 tablespoon white sugar
¼ teaspoon crushed red pepper flakes
¼ cup red wine
1 pound Italian sausage links

Steps:

Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.

Nutrition Facts : Calories 402.6 calories, CarbohydrateContent 22.5 g, CholesterolContent 57.5 mg, FatContent 28.8 g, FiberContent 4.9 g, ProteinContent 14.9 g, SaturatedFatContent 9.3 g, SodiumContent 1189.8 mg, SugarContent 13 g

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