FRESH BLACK WALNUTS RECIPES

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STUFFING WITH GOLDEN RAISINS AND WALNUTS RECIPE | SANDRA ...



Stuffing with Golden Raisins and Walnuts Recipe | Sandra ... image

Provided by Sandra Lee

Categories     side-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 12

Nonstick cooking spray
3/4 cup golden raisins
2 tablespoons canola oil
1 medium onion, chopped
2 celery stalks, chopped
Kosher salt and freshly ground black pepper
2 teaspoons poultry seasoning
1 loaf stale bread, cubed
1 cup walnuts, toasted and coarsely chopped
1/4 cup chopped fresh parsley leaves
2 tablespoons chopped fresh sage leaves
2 (14 1/2-ounce) cans chicken broth

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick cooking spray. Place the raisins in a small bowl and cover with 1 cup hot water. Set aside.
  • Heat the oil in a large skillet over medium heat. Add the onions and celery, season with salt, pepper, and poultry seasoning, and cook until softened, 6 to 7 minutes.
  • Drain the raisins, reserving the liquid, and put them into a large bowl with the bread, walnuts, parsley, and sage. Add the cooked onions and celery. Mix everything together, pour over the chicken broth, season with salt and pepper, and mix again. If the mixture seems too dry, add some of the reserved soaking liquid from the raisins. Spoon the stuffing into the prepared baking dish (stuffing can be made ahead to this point, covered, and refrigerated overnight). Bake until the top is golden brown, about 30 minutes.

FRESH BASIL PESTO RECIPE | JAMIE OLIVER PESTO RECIPE



Fresh basil pesto recipe | Jamie Oliver pesto recipe image

Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different ways. This is the classic combo, celebrating basil, pine nuts and Parmesan, but use what you’ve got in stock.

Total Time 5 minutes

Yield 6

Number Of Ingredients 6

1 clove of garlic
1 large bunch of fresh basil (40g)
50 g pine nuts
3 tablespoons extra virgin olive oil
50 g Parmesan
1 cooked Jersey Royal or new potato

Steps:

    1. Peel and bash the garlic in a pestle and mortar with a pinch of sea salt.
    2. Pick the basil leaves and add with the pine nuts, and pound to a coarse paste.
    3. Muddle in the extra virgin olive oil and finely grate and stir in the Parmesan, adding a splash of water if you like it a little runnier, then continue bashing and pounding until smooth.
    4. Have a taste and season with salt and black pepper, if needed. For a lovely creamy finish, try crumbling in and stirring through a cooked Jersey Royal. Serve with grilled meat or fish, or simply stirred through pasta – delicious!

Nutrition Facts : Calories 147 calories, FatContent 14.2 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 4.4 g protein, CarbohydrateContent 1.6 g carbohydrate, SugarContent 0.4 g sugar, SodiumContent 0.5 g salt, FiberContent 0.3 g fibre

A STORE NEAR YOU - HAMMONS BLACK WALNUTS
Hammons Black Walnuts can be found in retail stores nationwide and are always available online if you are having trouble finding them in stores. If you’d like to see Hammons Black Walnuts in your local grocery stores, simply ask your grocer to start stocking Hammons Black Walnuts!
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