More about "metal ice cube trays recipes"
ICE CUBE TRAY CHOCOLATES | BETTER HOMES & GARDENS
You've gotta try making these customizable homemade chocolate candies as a food gift this holiday season. Choose the chocolate type and filling your recipient most loves to show how much you care.
Provided by Colleen Weeden
Categories Recipes and Cooking
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 12 to 16 chocolates
Number Of Ingredients 3
- Place 5 oz. of the chocolate in a small bowl. Microwave 45 to 60 seconds or until melted and a thermometer registers 113°F for semisweet or bittersweet chocolate or 104°F for milk chocolate, stirring every 15 seconds. If needed, continue to microwave in 5- to 10-second intervals to reach the correct temperature. Stir in remaining 3 oz. chocolate. Stir vigorously 2 minutes or until completely smooth and thermometer registers 88°F for semisweet or bittersweet chocolate or 85°F for milk chocolate. If small pieces of chocolate remain, continue to microwave in 5-second intervals, stirring after each until smooth.
- If desired, add a some sprinkles to each compartment in the ice cube tray. Spoon half of the melted chocolate into the compartments. Spoon or press 1 tsp. desired filling into each compartment. Spoon remaining melted chocolate over fillings. If desired, top with additional fillings and/or drizzle with melted chocolate of a contrasting color. Let stand 2 hours or until set.
- To serve, twist ice cube trays slightly to loosen chocolates. Remove from ice cube tray.
Nutrition Facts : Calories 123 calories, CarbohydrateContent 13 g, FatContent 8 g, ProteinContent 2 g, SaturatedFatContent 4 g, SodiumContent 25 mg, SugarContent 11 g
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