CHOCOLATE-DIPPED FRUIT RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Steps:
- Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.
Nutrition Facts : Calories 222 calorie, FatContent 11 grams, SaturatedFatContent 6 grams, CholesterolContent 2 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 29 grams, FiberContent 4 grams, ProteinContent 2 grams, SugarContent 22 grams
CANDIED FRUIT COOKIES RECIPE: HOW TO MAKE IT
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. —Florence Monson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 59 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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CANDIED FRUIT COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. —Florence Monson, Denver, Colorado
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 59 calories per serving
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Reviews 5
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Calories 59 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
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