BRAISED BEEF SHANK CHINESE RECIPES

Name: Chinese Braised Beef Shank
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 beef shank ( , around 1500g, bone removed); 2 L beef stock; 4 tsp. dark soy sauce; 4 tsp. light soy sauce; 2 leek onions; 2 green onions; 1 thumb ginger; 2 shallots; 1/3 cup shaoxing wine; 20 g rock sugar; 4 star anises; 2 small piece of Chinese cinnamon; 4-6 bay leaves; 1/2 tsp. Sichuan peppercorn; 4 cloves; 1/2 tsp. whole cumin seeds; 1/2 tsp. fennel seeds; 1 cardamom; 3 Amomum Cardamomum pods; 1 Amomum tsaoko; 2-3 dried chili peppers (optional)

CHINESE BRAISED BEEF SHANK | CHINA SICHUAN FOOD

Chinese Braised Beef Shank | China Sichuan Food image

A very popular cold appetizer in China, Chinese braised beef shank with spices

Provided by Elaine

Categories Side Dish

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 100 minutes

Yield 4

Number Of Ingredients 21

Ingredients

1 beef shank ( , around 1500g, bone removed)
2 L beef stock
4 tsp. dark soy sauce
4 tsp. light soy sauce
2 leek onions
2 green onions
1 thumb ginger
2 shallots
1/3 cup shaoxing wine
20 g rock sugar
4 star anises
2 small piece of Chinese cinnamon
4-6 bay leaves
1/2 tsp. Sichuan peppercorn
4 cloves
1/2 tsp. whole cumin seeds
1/2 tsp. fennel seeds
1 cardamom
3 Amomum Cardamomum pods
1 Amomum tsaoko
2-3 dried chili peppers (optional)

Steps:

Marinating the beef: in the previously two days before making this dish, cut the long log into 3 sections and spread salt on the surface and then massage. Set aside for 2 or 1 day (at least overnight) with a weight on top.
Clean the beef shank: before cooking your beef shank, rinse under running water to clean and then place them in a large pot with enough cold water to cover. Bring to a boiling and continue cooking for 1-2 minutes. Transfer out and clean with warm water.
Soak all the spices with around 1/2 cup of boiling hot water for around 10 minutes. Drain and wrap all of them in a clean glaze bag and seal with cotton lines.
Add beef shank in a cast iron pot; add leek onion, spring onion, shallots and sugar. Pour in soy sauce and enough beef stock to cover.
Bring to boil and then simmer for at least 60 minutes to 90 minutes. Then remove from heat and soak overnight.
Slice it thinly and serve directly or with dips (note1)

CHINESE BRAISED BEEF SHANK INSTANT POT/STOVE (??? ...

Chinese Braised Beef Shank Instant Pot/Stove (??? ... image

This classic Chinese braised beef shank dish has tender slices of meat with lots of flavor from the spiced stock! It is straightforward to make, especially if you make it in the Instant Pot.

Provided by Rachel

Categories Appetizer Main Course

Total Time 535 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 18

Ingredients

2 lbs beef shank
1 inch ginger
1 tbsp rice wine
5 cloves garlic
2 shallots
4 green onions
3 tbsp soy sauce
2 tbsp dark soy sauce
3 tbsp rice wine
2 tbsp brown sugar (packed)
2 inches ginger
3.5 cups water
salt (to taste)
1 stick cinnamon
4 star anise
5 cloves
2 tsp fennel
2 tsp Sichuan peppercorn

Steps:

Blanch the Beef Shank
Braise the Beef
Chill and Serve

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