WALNUT PUREE RECIPES
HAM WITH WALNUT PUREE RECIPE | EAT SMARTER USA
The Ham with Walnut Puree recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 45 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Cut ham into slices and warm up slowly in the broth.
- For the potato walnut puree: Peel the potatoes, coarsely chop and cook until soft in boiling salted water for about 25 minutes. Peel the garlic and cut into slices.
- Coarsely chop the nuts. Heat olive oil in a pan, saute garlic briefly, remove and set aside for garnish. Add the nuts to the pan, toast, remove from heat and mix in the chopped parsley.
- Drain the potatoes, place back into the hot pot and roughly mash.
- Add lemon zest, lemon juice and olive oil. Add the walnuts and season with salt and pepper. Mix in heated cream and stir until the desired consistency of the puree is reached.
- Arrange the ham with walnut puree on plates and serve garnished with parsley and garlic slices.
APPLE WALNUT BABY PUREE | PARENTS
Provided by Parents
Categories Food & Recipes
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place apples and walnuts in a steamer basket over boiling water. Cover and cook for 7 to 10 minutes or until apples are fork tender.
- Place apples, walnuts, cinnamon, and 3 tablespoons water from steamer in a food processor. Cover and process for 3 minutes or until smooth. Cool and serve. Makes 1 cup.
Nutrition Facts : Calories 95 calories, CarbohydrateContent 14 g, FatContent 5 g, ProteinContent 1 g, SodiumContent 1 mg, SugarContent 10 g
More about "walnut puree recipes"
HAM WITH WALNUT PUREE RECIPE | EAT SMARTER USA
The Ham with Walnut Puree recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 45 minutes
From eatsmarter.com
Total Time 45 minutes
- Arrange the ham with walnut puree on plates and serve garnished with parsley and garlic slices.
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EGGPLANT AND WALNUT PUREE RECIPE | EAT SMARTER USA
The Eggplant and Walnut Puree recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 55 minutes
Calories 214.64 kcal per serving
From eatsmarter.com
Total Time 55 minutes
Calories 214.64 kcal per serving
- Rinse the eggplant, pat dry, and prick several times with a fork. Roast for 30 minutes in the oven, until the eggplants are tender and the skin has darkened. Remove from oven and let cool. Halve lengthwise and scrape out the pulp with a spoon. Peel and finely dice the garlic, then sauté in the oil. Remove from the pan and let cool. Coarsely chop the walnuts. Mix the garlic and walnuts into the eggplant and stir until combined. Remove the leaves from the dill and coarsely chop. Mix the dill into the eggplant, then season to taste with salt, pepper, and lemon juice.
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CAULIFLOWER STEAKS AND PURÉE WITH WALNUT-CAPER SALSA ...
You will have more than enough of the cauliflower purée and the salsa. Use the leftovers as a dip or swirl into vegetable soups.
From bonappetit.com
Reviews 4.9
From bonappetit.com
Reviews 4.9
- Do Ahead: Purée can be made 3 days ahead. Cover with plastic, pressing directly onto surface, and chill. Bring to room temperature before using.
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MUHAMMARA (RED PEPPER AND WALNUT SPREAD) RECIPE - NYT COOKING
Freeze vegetables at the height of the season, when they are at their Technicolor best, and you'll be rich with cooking options for months to come. For example, this muhammara, the Middle Eastern red pepper and walnut spread, can be made with either fresh red bell peppers or ones that you have chopped and frozen. The version made with frozen peppers is a little looser and lighter in color than the version starting with fresh peppers, but otherwise you sacrifice nothing having started with frozen produce — the two final spreads are similar in taste.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Cuisine middle eastern
Calories 168 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Cuisine middle eastern
Calories 168 per serving
- Scrape spread into a bowl and make a well in the center with the back of a spoon. Drizzle 1 tablespoon olive oil, 1 teaspoon pomegranate molasses and ½ teaspoon red pepper flakes in the well. Crush the reserved walnuts between your fingers and sprinkle over the top.
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SAVORY CHESTNUT PUREE RECIPE | EATINGWELL
Try this easy, elegant chestnut puree with roasted quail, turkey or chicken.
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Gluten-Free Thanksgiving Side Dish Recipes
Calories 246.9 calories per serving
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Gluten-Free Thanksgiving Side Dish Recipes
Calories 246.9 calories per serving
- Reheat over low heat just before serving; thin with a little water, if desired.
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CHESTNUT PUREE RECIPE | MARTHA STEWART
Use this puree in our Chestnut Cake with Chocolate-Armagnac Glaze recipe.
From marthastewart.com
Reviews 4
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 4
Category Dessert & Treats Recipes
- Pour mixture through a fine-mesh sieve into a bowl, reserving chestnuts and cooking liquid separately and discarding vanilla pod. Process chestnuts in a food processor until very smooth, adding reserved cooking liquid (and additional milk if needed), 1 tablespoon at a time, until mixture is the consistency of a thick spread. Pour through a large-mesh sieve. Cover with plastic wrap, and refrigerate until ready to use.
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TANGY ROAST PEPPER & WALNUT DIP RECIPE | BBC GOOD FOOD
A nice and spicy partner to pre-dinner drinks. Great with some toasted pitta for dipping
From bbcgoodfood.com
Total Time 12 minutes
Category Buffet, Canapes
Cuisine Middle Eastern
Calories 198 calories per serving
From bbcgoodfood.com
Total Time 12 minutes
Category Buffet, Canapes
Cuisine Middle Eastern
Calories 198 calories per serving
- In a pan, heat the ground cumin and pimenton in the olive oil until fragrant. Combine the rest of the ingredients in a food processor, then season with salt and pepper. With the motor running, slowly pour in the spiced olive oil until incorporated. Add a tbsp of water if it’s too thick. Scoop into a bowl and serve with freshly ground black pepper and pimenton on top.
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PEACHIE PEACH PECAN NUT BREAD RECIPE | ALLRECIPES
Now that the peach season is here, this recipe is really good for using those fresh peaches. When the season is over, just use canned peaches for the same delicious bread. This was a big hit at our Tennis Round Robin Day. I like using a mixture of walnuts and hazelnuts.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 203.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 203.4 calories per serving
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.
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SEABASS WITH WALNUT PUREE & PEA SPROUT SALAD - CALIFORNIA ...
Sep 04, 2009 · Preparation. To make the walnut puree, combine the walnuts and 1/4 cup of olive oil in a food processor fitted with the metal blade. Process for about 1 minute, or until smooth, stopping once or twice to scrape down the sides of the bowl.
From walnuts.org
From walnuts.org
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APPLE WALNUT PUREE | WEELICIOUS
Mar 09, 2011 · 1. Place apples and walnuts in a steamer pot over boiling water. 2. Cook for 7 minutes or until apples are fork tender. 3. Place apples, walnuts, cinnamon and 3 tbsp of the water from the steamer pot in a food processor and puree for 3 minutes or until smooth. 4. Cool and serve.
From weelicious.com
From weelicious.com
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RED PEPPER & WALNUT PUREE - - RECIPE FROM BOSTONCHEFS.COM ...
1 teaspoon garlic, chopped. 1/2 cup walnut halves, lightly toasted. 1/3 cup pine nuts. 1 tablespoon Aleppo chilies. 1 tablespoon lemon juice. 1 tablespoon pomegranate molasses. 1 tablespoon Urfa chilies. 1 teaspoon ground cumin. sumac.
From bostonchefs.com
From bostonchefs.com
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GRILLED CHICKEN KABOBS WITH WALNUT PUREE AND GREMOLATA ...
Place the peppers in a blender or food processor and add the walnuts, the remaining ¼ cup of olive oil, the vinegar and ½ teaspoon kosher salt. Blend on high for 1 to 2 minutes, until the mixture has a very smooth consistency. If the puree seems a little thick, add a tablespoon or two of water.
From oldwayspt.org
From oldwayspt.org
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SPINACH GARLIC AND WALNUT PUREE - JOANNE WEIR
Ingredients. 1 cup coarsely chopped spinach, washed and dried. 1/2 cup fresh bread crumbs. 3/4 cup plus 2 tablespoons walnuts. 1/2 cup extra virgin olive oil. 3 garlic cloves, minced. 1 teaspoon lemon juice or white wine vinegar. Salt and freshly ground black pepper. Extra virgin olive oil for drizzling Lemon wedges.
From joanneweir.com
From joanneweir.com
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WALNUT CREAM - CALIFORNIA WALNUTS
Dec 12, 2018 · Puree walnuts and water in a blender or food processor until very smooth and light and fluffy. Cover and store in an airtight container until ready to use.
From walnuts.org
From walnuts.org
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THE HIRSHON GEORGIAN BEET AND WALNUT PUREE - ??????? ????? ...
May 12, 2017 · While waiting on the beets, grind the walnuts, garlic, walnut oil and salt together in a food processor. Add the cilantro, pennyroyal, cayenne, parsley, pepper, summer savory, and coriander, and continue grinding to make a fine paste. Add the beets, puree with the ground walnut mixture. Add vinegar, stir until well combined, then adjust vinegar ...
From thefooddictator.com
From thefooddictator.com
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THE 10 BEST NUT RECIPES | FOOD | THE GUARDIAN
Apr 13, 2013 · 50g walnuts, chopped 175g cashews (or almonds), finely ground 125g unsweetened chestnut puree 50g cheddar cheese, grated 1 egg, beaten 1 tbsp brandy A good pinch of paprika A good pinch of dried thyme
From theguardian.com
From theguardian.com
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USES FOR CHESTNUT PUREE RECIPES
Steps: Combine chestnuts, milk, and salt in a saucepan. Using the tip of a paring knife, scrape seeds from vanilla bean into pan, and toss in pod. Bring to a simmer, and cook, partially covered, until chestnuts are very soft and all but about 1/2 cup of the liquid has been absorbed, about 20 minutes. Pour mixture through a fine-mesh sieve into ...
From tfrecipes.com
From tfrecipes.com
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7 RECIPES THAT USE BUTTERNUT SQUASH PUREE
Nov 12, 2020 · Pureed squash gets mixed into this quinoa breakfast dish along with pecans and dried cranberries. Seems like a real powerful way to start the day. Seems like a real powerful way to start the day. 7.
From treehugger.com
From treehugger.com
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HOW TO MAKE BUTTERNUT SQUASH PUREE
Dec 08, 2019 · Butternut squash puree freezes well. Make your puree in bulk, then freeze it in one-cup servings to make it easy to add to recipes. Butternut squash puree cannot be canned safely at home, so it is always best to freeze it.; If you're out of pumpkin puree, use your squash puree instead.
From thespruceeats.com
From thespruceeats.com
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CAULIFLOWER STEAK RECIPE WITH CHEDDAR AND PICKLED WALNUTS ...
Steam the cauliflower steaks either in a vacuum bag or large steamer until tender (around 20 minutes). Once tender, fry the steaks in the olive oil on both sides until golden brown. 1 large cauliflower. sea salt. olive oil. 7. When ready to serve, fry the bacon lardons or pancetta until crispy, then keep warm.
From greatbritishchefs.com
From greatbritishchefs.com
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