BIFTEKI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BIFTEKI RECIPE - FOOD.COM



Bifteki Recipe - Food.com image

Make and share this Bifteki recipe from Food.com.

Total Time 16 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield 7 serving(s)

Number Of Ingredients 11

2 slices bread, soaked in water for 10 minutes
2 lbs minced beef or 2 lbs minced pork
1 large grated onion
1 egg
1 tablespoon oregano
2 tablespoons thyme
1 tablespoon chopped of fresh mint
chopped parsley
salt
black pepper
1 lemon (to garnish)

Steps:

  • Squeeze excess moisture from the bread and discard the crusts.
  • Mix together all the ingredients, in a bowl, by hand.
  • Let this mixture stand for half an hour if you have the time.
  • Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
  • They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
  • Serve them with quartered lemons on the side of the platter, with some fresh salad.

Nutrition Facts : Calories 915.5, FatContent 92.9, SaturatedFatContent 38.5, CholesterolContent 155, SodiumContent 81.7, CarbohydrateContent 6.7, FiberContent 0.9, SugarContent 1.5, ProteinContent 12.5

GRILLED GREEK BEEF BIFTEKI RECIPE :: THE MEATWAVE



Grilled Greek Beef Bifteki Recipe :: The Meatwave image

Ground chuck is seasoned with garlic, onion, oregano, thyme, and mint to give it a unique Greek flavor, then formed around Feta which gives the final juicy beef an excellent creamy and salty filling.

Provided by Joshua Bousel

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Serves 4

Number Of Ingredients 15

2 slices of white bread
1 pound ground beef
1 small red onion, finely chopped
1 teaspoon finely chopped fresh thyme
1 teaspoon finely chopped mint
1 teaspoon finely chopped fresh parsley
1 teaspoon dried oregano (preferably Greek)
1 teaspoon kosher salt
1 egg
Freshly ground black pepper
One 2 x 2 x 1-inch block feta cheese, drained
For Serving
1 tomato, thinly sliced
1 red onion, thinly sliced
Tzatziki

Steps:

  • Place the bread in the bowl of a food processor and pulse into fine breadcrumbs. Pour the breadcrumbs into a large bowl and add the ground beef, chopped red onion, thyme, mint, parsley, oregano, salt, salt, egg, and black pepper. Mix together with your hands until evenly combined. Break of quarter-sized piece and fry in skillet until cooked (or microwave on high power for 30 seconds). Taste for seasoning and adjust with more salt and pepper as necessary.
  • Cut off 4 slices of feta 1/2-in wide each. Break off 1/4 of the meat mixture and work into an oval patty. Using your thumb, create a depression running longways through the middle of the patty and place 1 slice of the feta inside it. Form the meat around the cheese and seal, making sure to enclose the entire piece of feta inside of the meat. Repeat 3 more times with the remaining meat and cheese slices.
  • Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill the meat patties over high heat until browned on all side and just cooked through (center should read 135 to 145 on instant-read thermometer). Remove from the grill and let rest for 5 minutes. Transfer to a platter and serve with onion slices, tomatoes, and tzatziki.

More about "bifteki recipes"

BIFTEKI (GREEK BURGER PATTIES) | RACHAEL RAY | RECIPE ...
Rachael mixes ground meats, red onion, garlic and lots of fresh herbs to form baked Greek burger patties topped with sliced tomato and feta.
From rachaelrayshow.com
  • Sprinkle with fresh or dried oregano and red pepper flakes
See details


BIFTEKI RECIPE - FOOD.COM
Make and share this Bifteki recipe from Food.com.
From food.com
Reviews 4.5
Total Time 16 minutes
Calories 915.5 per serving
  • Serve them with quartered lemons on the side of the platter, with some fresh salad.
See details


BIFTEKI (GREEK BURGER PATTIES) | RACHAEL RAY RECIPE ...
From rachaelray.com
  • Serves: 6Preheat oven to 450°F, rack at center. Line a pan with foil and parchment.  Squeeze any excess milk from the bread or breadcrumbs, add to meat in a bowl and season with salt and pepper. Add red onions, garlic, grated tomato, herbs, vinegar, egg and EVOO. Mix with one hand, then score meat into 6 portions, form 6 patties and arrange on a baking tray. Roast for 15 minutes, turning after 7. Top patties with tomato slices and feta and a little EVOO and brown 5 minutes more. Sprinkle with fresh or dried oregano and red pepper flakes.
See details


GREEK BIFTEKI (BAKED BEEF PATTIES) WITH LEMON POTATOES ...
Greek baked bifteki (beef patties) with lemon potatoes! A staple dish in every Greek household! Juicy, well seasoned minced beef, infused with the flavours of parsley, garlic, onions and oregano, paired with lemon roast potatoes.
From mygreekdish.com
See details


BIFTEKI RECIPE - SERIOUS EATS
Aug 09, 2018 · Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill the meat patties over high heat until browned on all side and just cooked through (center should read 135 to 145 on instant-read thermometer). Remove from the grill and let rest for 5 minutes.
From seriouseats.com
See details


GREEK BIFTEKI (BURGER) WITH FETA CHEESE - MY GREEK DISH
Oct 11, 2013 · Bifteki recipe (Greek burgers) – A Mediterranean twist to your plate! Greek bifteki (burgers) with spicy feta cheese and juicy tomato topping! Juicy and well seasoned minced meat, infused with the aromas and flavors of parsley, garlic, onions and oregano, garnished with salty feta cheese and tomatoes.. Well, one couldn’t ask for more!
From mygreekdish.com
See details


BIFTEKI RECIPES
Bifteki Recipe – Stuffed Burgers with Feta & Herbs. Bifteki was a very very hearty meal for 6, but with the small amounts of meat we eat, this could have easily been a meal for 12 for us. Needless to say the flavors were really fantastic. My mother was visiting us for the holidays and we all agreed that this was definitely worth making again.
From tfrecipes.com
See details


GREEK BIFTEKI (BAKED BEEF PATTIES) WITH LEMON POTATOES ...
Greek baked bifteki (beef patties) with lemon potatoes! A staple dish in every Greek household! Juicy, well seasoned minced beef, infused with the flavours of parsley, garlic, onions and oregano, paired with lemon roast potatoes.
From mygreekdish.com
See details


BIFTEKI | RECIPES WIKI | FANDOM
Greek Stuffed Hamburgers. Contributed by Healthy Recipes for Diabetic Friends Y-Group Makes 5 servings 1 pound ground beef ½ medium onion, finely diced 1 egg white or 2 tablespoons plain yogurt ½ cup chopped fresh parsley or ½ teaspoon dried ¾ teaspoon dried oregano ½ teaspoon cumin ½ teaspoon garlic salt ½ teaspoon black pepper 1 medium tomato 4 ounces feta cheese 1 tablespoon olive ...
From recipes.fandom.com
See details


SHEET PAN GREEK BIFTEKI WITH POTATOES - SUPERGOLDEN BAKES
May 09, 2018 · Preheat the oven to 220°C (430°F) and drizzle a large sheet pan with olive oil. Spread the potato wedges in the tray, tossing them to coat in the oil. Season liberally with salt and pepper and scatter with oregano. Nestle the bifteki and lemon wedges among the potatoes, it will be a fairly tight fit. Cook for 20 minutes.
From supergoldenbakes.com
See details


GREEK BIFTEKIA WITH POTATOES IN THE OVEN | BAKED GREEK ...
From m.youtube.com
See details


GREEK BIFTEKI WITH TZATZIKI SAUCE - FAMILY FRIENDLY RECIPES
Sep 01, 2019 · Directions. Step 1 Drain the Greek yogurt overnight in the refrigerator.; Step 2 Grate the peeled cucumber, drain well and place in a medium bowl with the Greek yogurt.; Step 3 Add remaining ingredients and mix thoroughly. Chill for at least 2 hours. Note: The core in the center of the garlic clove is called the germ. A young garlic clove will have a pale and tender germ.
From thefinisheddish.com
See details


RECIPE FOR BIFTEKIA - GREEK STYLE BURGERS
Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Minced Meat Recipes Comments Off on Recipe for Biftekia – Greek Style Burgers. Although these are shaped like hamburgers, they don’t taste like them! They have distinctly Greek flavors. These taste best when grilled but can also be pan fried or baked.
From greekboston.com
See details


BIFTEKIA WITH ROASTED LEMON POTATOES - MIA KOUPPA: TAKING ...
Mar 05, 2021 · If you have made our recipes, or if you have a question or comment, or simply want to say Hi!, please leave a comment below! Pin this recipe if you like it! Print Recipe Pin Recipe Share on Facebook. 5 from 1 vote. Biftekia with roasted lemon potatoes. The best biftekia, with the most lemony Greek potatoes.
From miakouppa.com
See details


???F????? S??? F????? | ???S ??????????S
?a??? µa?e??e?e??, ts??a?e ta ß?µata p?? ?????????e?? ?a? a???????se t? s??ta?? ????? ?a ?a?e??. ????e?µa????µe t?? f????? st??? 180°C st?? a??a. ??p??et??µe ??a t????? se d??at? f?t?? ?a? ...
From akispetretzikis.com
See details


HOW TO MAKE STUFFED BIFTEKI — RECIPE – SCHWEID & SONS ...
Lay about 2 tbsp. of meat in your hand and pat flat; then add the cheese to the center and cover into a patty leaving no ends open. If you do, the cheese will sneak out. Once your patties are made, pre heat a skillet or pan and place each patty in the pan. Once they have a nice color, remove from heat and add lemon.
From schweidandsons.com
See details


BIFTEKI BURGER SANDWICH RECIPE | FOOD NETWORK
Bifteki Patty: 1 1/2 pounds ground beef, 15 to 25-percent fat (the fattier, the tastier) ... This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for ...
From foodnetwork.com
See details


BIFTEKI RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Get full Bifteki Recipe ingredients, how-to directions, calories and nutrition review. Rate this Bifteki recipe with 2 slices bread, soaked in water for 10 minutes, 2 lbs minced beef or 2 lbs minced pork, 1 large grated onion, 1 egg, 1 tbsp oregano, 2 tbsp thyme, 1 tbsp chopped fresh mint, chopped parsley, salt, black pepper, 1 lemon (to garnish)
From recipeofhealth.com
See details