PATTIES RECIPE RECIPES

Name: Morgan's Veggie Patties
Prep time: 45 min
Cook time: 6 min
Total time: 1 h 21 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 ounces olive oil; 3 tablespoons diced red onion; 2 tablespoons diced black olives; 2 tablespoons diced red bell peppers; 1 teaspoon diced jalapeno; 1 1/2 tablespoons diced garlic; 1 tablespoon diced artichoke; 4 ounces black beans, drained; 4 ounces chickpeas, drained; 4 ounces white beans, drained; 6 ounces rolled oats; 1/2 teaspoon Hungarian paprika; 1/2 teaspoon chili powder; 1 teaspoon dried oregano; 1 tablespoon minced fresh parsley leaves; 1/2 teaspoon red chili flakes; 1/2 teaspoon ground cumin; 1/2 teaspoon celery salt; 1/4 teaspoon ground sage; 2 tablespoons seasoned bread crumbs; 1 egg

MORGAN'S VEGGIE PATTIES RECIPE | GUY FIERI | FOOD NETWORK

Morgan's Veggie Patties Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories main-dish

Total Time 1 hours 21 minutes

Prep Time 45 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 21

Ingredients

2 ounces olive oil
3 tablespoons diced red onion
2 tablespoons diced black olives
2 tablespoons diced red bell peppers
1 teaspoon diced jalapeno
1 1/2 tablespoons diced garlic
1 tablespoon diced artichoke
4 ounces black beans, drained
4 ounces chickpeas, drained
4 ounces white beans, drained
6 ounces rolled oats
1/2 teaspoon Hungarian paprika
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 tablespoon minced fresh parsley leaves
1/2 teaspoon red chili flakes
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon ground sage
2 tablespoons seasoned bread crumbs
1 egg

Steps:

In a medium saute pan over medium heat, add 1-ounce olive oil and all raw vegetables except beans. Saute until translucent. Remove and cool.
Add veggies to beans and mix thoroughly. Add all dry ingredients along with the egg. Thoroughly mix all ingredients and form into 4 patties, cover and refrigerate for 30 minutes.
In saute pan add 1-ounce olive oil, and cook patties 2 to 3 minutes per side.

CHICKEN PATTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Patties Recipe: How to Make It - Taste of Home image

This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups shredded cooked chicken
1/2 cup crushed saltines (about 15 crackers)
1/3 cup mayonnaise
4 green onions, finely chopped
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons vegetable oil

Steps:

In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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In saute pan add 1-ounce olive oil, and cook patties 2 to 3 minutes per side.

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