ICED COFFEE POUR OVER RECIPES

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PERFECT ICED COFFEE RECIPE | REE DRUMMOND | FOOD NETWORK



Perfect Iced Coffee Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     beverage

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 24 servings

Number Of Ingredients 3

1 pound ground coffee (a good, rich roast)
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2 to 3 tablespoons per serving)

Steps:

  • Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
  • In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
  • Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
  • To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

HOW TO MAKE PERFECT ICED COFFEE AT HOME - THE PIONEER …



How to Make Perfect Iced Coffee at Home - The Pioneer … image

The smooth, rich flavor and convenience (not to mention $$ savings) of this iced coffee recipe can not be underestimated.

Provided by Ree Drummond

Categories     main dish

Total Time 8 hours

Prep Time 8 hours

Cook Time 0S

Yield 24 servings

Number Of Ingredients 5

1 lb. ground coffee (good, rich roast)
8 qt. cold water
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2-3 tablespoons per serving)
Note: Can use skim milk, 2% milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!

Steps:

  • In a large container, mix ground coffee with water. Cover and allow to sit at room temperature twelve hours or overnight. 
  • Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. 
  • Place coffee liquid in the fridge and allow to cool. Use as needed. 
  • To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.

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PERFECT ICED COFFEE RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.9
Total Time 8 hours 10 minutes
Category beverage
  • To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.
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