CARAMELIZED VEGGIES RECIPES

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CARAMELIZED BAKED CHICKEN LEGS/WINGS RECIPE - FOOD.COM



Caramelized Baked Chicken Legs/Wings Recipe - Food.com image

Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

2 1/2 lbs chicken legs
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 -3 garlic cloves, minced
salt and pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
  • Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
  • Pour over the chicken.
  • Bake in preheated oven for one hour, or until sauce is caramelized.
  • Could also use wings or pork ribs.

Nutrition Facts : Calories 535.6, FatContent 26.7, SaturatedFatContent 7, CholesterolContent 157, SodiumContent 1538.5, CarbohydrateContent 37.6, FiberContent 0.3, SugarContent 36.2, ProteinContent 37.1

CARAMELIZED RED BELL PEPPERS AND ONIONS RECIPE | ALLRECIPES



Caramelized Red Bell Peppers and Onions Recipe | Allrecipes image

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!

Provided by CROW

Categories     Side Dish    Vegetables    Onion

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

2 red bell pepper, cut into strips
2 red onions, cut into strips
1 tablespoon olive oil
1 teaspoon butter
¼ cup red wine
1 pinch salt
1 pinch ground black pepper
1 pinch dried basil

Steps:

  • In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
  • If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.

Nutrition Facts : Calories 92.9 calories, CarbohydrateContent 9.4 g, CholesterolContent 2.7 mg, FatContent 4.6 g, FiberContent 2.3 g, ProteinContent 1.3 g, SaturatedFatContent 1.2 g, SodiumContent 12.6 mg, SugarContent 4.8 g

More about "caramelized veggies recipes"

CARAMELIZED BAKED CHICKEN LEGS/WINGS RECIPE - FOOD.COM
Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 535.6 per serving
  • Could also use wings or pork ribs.
See details


CARAMELIZED RED BELL PEPPERS AND ONIONS RECIPE | ALLRECIPES
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Side Dish, Vegetables, Onion
Calories 92.9 calories per serving
  • If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.
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CARAMELIZED ONION DIP RECIPE - PINCH OF YUM
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See details


ROASTED VEGETABLES - SPEND WITH PENNIES
Root veggies and harder veggies need longer so I start those and then add the veggies that cook quickly about 20 minutes later. How Long to Roast Vegetables You’ll need about 6-8 cups of vegetables for this recipe (a little more or less works just fine too!).
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