MEATBALL HERO RECIPE RECIPES

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MEATBALL SUBS RECIPE - NYT COOKING



Meatball Subs Recipe - NYT Cooking image

In this classic Italian American sandwich, tender meatballs drenched in tomato sauce are tucked into crisp rolls then buried under a blanket of gooey cheese. It’s a messy sandwich no matter how you build it or bite into it, but wise construction can help: First, hollow out the rolls a bit so the meatballs have a place to sit. Then, use the leftover crumbs to make the meatballs, which will keep them light. Finally, toast the rolls to prevent them from getting too soggy with sauce. Of course, some crispy-gone-soggy bites are welcome, just as the cheese pulls, sauce drips and messy fingers are, too. They’re all part of the experience.

Provided by Ali Slagle

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

4 (6-inch-long) sub, hero or hoagie rolls, split lengthwise but still attached on one side
1 egg
Kosher salt and black pepper
2 garlic cloves, peeled
Extra-virgin olive oil, for greasing
1 pound ground beef (at least 15 percent fat)
1/2 cup finely grated Parmesan, plus more for serving
2 tablespoons chopped basil leaves, plus more for serving
2 cups marinara sauce (homemade or from a 24-ounce jar)
4 slices mozzarella or provolone

Steps:

  • Heat the broiler to high with a rack no more than 6 inches from the heat source. (See Tip if you don’t have a broiler.) Using a fork, scrape out some of the interior of the rolls until you get about 1 cup bread crumbs. Add them to a large bowl along with 1/2 cup water, the egg, 1 teaspoon salt and several grinds of pepper. Finely grate 1 garlic clove into the mixture, then stir to combine. Let sit for 5 minutes.
  • Lightly grease a large (12-inch), oven-proof skillet with olive oil. To the bread crumbs, add the beef, Parmesan and chopped basil. Stir with your hands until combined, avoiding overmixing. Roll into 12 balls (about 2 heaping tablespoons/2 ounces each) and place them in the prepared skillet as you go. Broil the meatballs until browned and nearly cooked through, 5 to 7 minutes.
  • Move the skillet to the stovetop. Add the marinara sauce, stir to coat the meatballs, and warm over medium-low heat while you toast the rolls: Place the rolls on a baking sheet, cut-side up, and broil until lightly golden, 1 to 2 minutes. Rub the cut sides of the roll with the second garlic clove.
  • Divide the meatballs and sauce among the rolls, then top with mozzarella. Broil until the mozzarella is melted and browned in spots, 1 to 2 minutes. Top with more grated Parmesan, basil leaves and black pepper.

BEST TEX-MEX MEATBALL SUB RECIPE - DELISH.COM



Best Tex-Mex Meatball Sub Recipe - Delish.com image

Looking for an easy meatball sub recipe? This Tex-Mex Meatball Sub Recipe from Delish.com is the best.

Provided by Judy Kim

Categories     low sugar    nut-free    30-minute meals    Cinco de Mayo    weeknight meals    dinner    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

1 1/2 lb.

ground beef

2 c.

shredded Mexican cheese blend, divided

1/2 c.

panko bread crumbs

2 tbsp.

freshly chopped parsley, plus more for garnish

2

cloves garlic, minced

1

jalapeño, finely chopped

1

large egg

1 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

1 tbsp.

extra-virgin olive oil

1/2

large onion, chopped

1

(15-oz.) can crushed tomatoes

2 tbsp.

chopped chipotle chiles in adobo sauce

Steps:

  • Garnish with parsley before serving.

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