CPK THAI CHICKEN PIZZA RECIPES

Name: California Pizza Kitchen Thai Chicken Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 pizzas
Ingredients: 1/2 cup peanut butter; 1/2 cup hoisin sauce; 1 tablespoon honey; 2 teaspoons red wine vinegar; 2 teaspoons minced ginger (or more if you wish); 2 minced garlic cloves; 2 tablespoons toasted sesame oil; 2 teaspoons soy sauce; 1 teaspoon vietnamese chili sauce (or dried chili flakes); 1 tablespoon oyster sauce; 2 tablespoons water; 1 tablespoon olive oil; 10 ounces boneless skinless chicken breasts, cut into 3/4 inch cubes; 1 pizza dough, use your own recipe; cornmeal or flour, for handling; 2 cups shredded mozzarella cheese; 4 scallions, slivered diagonally; 1/2 cup white bean sprouts; 1/4 cup shredded carrot; 2 tablespoons chopped roasted peanuts; 2 tablespoons chopped fresh cilantro

CALIFORNIA PIZZA KITCHEN THAI CHICKEN PIZZA RECIPE - FOOD.COM

California Pizza Kitchen Thai Chicken Pizza Recipe - Food.com image

Make and share this California Pizza Kitchen Thai Chicken Pizza recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 pizzas

Number Of Ingredients 21

Ingredients

1/2 cup peanut butter
1/2 cup hoisin sauce
1 tablespoon honey
2 teaspoons red wine vinegar
2 teaspoons minced ginger (or more if you wish)
2 minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons soy sauce
1 teaspoon vietnamese chili sauce (or dried chili flakes)
1 tablespoon oyster sauce
2 tablespoons water
1 tablespoon olive oil
10 ounces boneless skinless chicken breasts, cut into 3/4 inch cubes
1 pizza dough, use your own recipe
cornmeal or flour, for handling
2 cups shredded mozzarella cheese
4 scallions, slivered diagonally
1/2 cup white bean sprouts
1/4 cup shredded carrot
2 tablespoons chopped roasted peanuts
2 tablespoons chopped fresh cilantro

Steps:

Combine sauce ingredients in a small pan over medium heat.
Bring the sauce to a boil; boil gently for one minute.
Divide into 2 portions for use on chicken and pizza; set aside.
To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
Set aside in refrigerator until chilled through.
Once chilled, coat the chicken with 1/4 cup sauce.
Set aside in refrigerator.
To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
Cover sauce with 3/4 cup cheese.
Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
When cooked through, remove pizza from oven.
Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
Repeat with remaining ingredients for a second pizza.

Nutrition Facts : Calories 1353.3, FatContent 90.8, SaturatedFatContent 26.5, CholesterolContent 181.1, SodiumContent 2948.7, CarbohydrateContent 63.5, FiberContent 8.9, SugarContent 36.8, ProteinContent 79.1

BBQ CHICKEN PIZZA RECIPE | ALLRECIPES

BBQ Chicken Pizza Recipe | Allrecipes image

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Provided by KIMIRAE

Categories Chicken Pizza

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 - 12 inch pizza

Number Of Ingredients 7

Ingredients

1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
½ cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 385 calories, CarbohydrateContent 37.8 g, CholesterolContent 58.3 mg, FatContent 16.1 g, FiberContent 1.7 g, ProteinContent 22.7 g, SaturatedFatContent 9.2 g, SodiumContent 1666 mg, SugarContent 8.7 g

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