RECIPE FOR FRIED RAVIOLI RECIPES

Name: Fried Ravioli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: Olive oil, for frying; 1 cup buttermilk; 2 cups Italian-style bread crumbs; 1 box store-bought cheese ravioli (about 24 ravioli); 1/4 cup freshly grated Parmesan; 1 jar store bought marinara sauce, heated, for dipping

FRIED RAVIOLI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Fried Ravioli Recipe | Giada De Laurentiis | Food Network image

Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?

Provided by Giada De Laurentiis

Categories appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

Olive oil, for frying
1 cup buttermilk
2 cups Italian-style bread crumbs
1 box store-bought cheese ravioli (about 24 ravioli)
1/4 cup freshly grated Parmesan
1 jar store bought marinara sauce, heated, for dipping

Steps:

Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

THE BEST FRIED RAVIOLI RECIPE - FOOD.COM

The Best Fried Ravioli Recipe - Food.com image

I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

olive oil, for frying
1 cup buttermilk
2 cups Italian seasoned breadcrumbs
1 (24 count) box store-bought cheese ravioli (about 24 ravioli)
1/4 cup freshly grated parmesan cheese
store bought marinara sauce, heated, for dipping

Steps:

Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

Nutrition Facts : Calories 281.2, FatContent 5.6, SaturatedFatContent 2.2, CholesterolContent 8.6, SodiumContent 1215.3, CarbohydrateContent 44.3, FiberContent 2.9, SugarContent 6.4, ProteinContent 12.9

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