RECIPE FOR KUCHEN RECIPES
GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN) RECIPE ...
This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
- Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
- In a small bowl, beat egg with 2 T milk and add to dry mix.
- Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
- Pare and core apples.
- Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
- Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
- Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.
Nutrition Facts : Calories 324.6, FatContent 15.4, SaturatedFatContent 9.4, CholesterolContent 61.9, SodiumContent 204.7, CarbohydrateContent 44.9, FiberContent 2.1, SugarContent 26.4, ProteinContent 3.4
BLUEBERRY KUCHEN RECIPE: HOW TO MAKE IT
In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia
Provided by Taste of Home
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended. , Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.
Nutrition Facts : Calories 271 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 45g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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RASPBERRY CUSTARD KUCHEN RECIPE: HOW TO MAKE IT
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Cuisine Europe, German
Calories 328 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Cuisine Europe, German
Calories 328 calories per serving
- In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat onto the bottom of a greased 13x9-in. baking dish. Combine the sugar and remaining flour; sprinkle over crust. , Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. , Bake at 375° for 40-45 minutes or until lightly browned. Serve warm or cold. Store in refrigerator.
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ECCLES CAKES RECIPE | BBC GOOD FOOD
Sticky and packed with fruit, with extra flaky and light pastry, these Eccles cakes are just about perfect
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 445 calories per serving
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 445 calories per serving
- Heat the oven to 220C/200C fan/gas 8. Bake the Eccles cakes for 15-20 mins until just past golden brown and sticky. Leave to cool on a rack and enjoy while still warm or cold with a cup of tea. If you prefer, Eccles cakes also go really well served with a wedge of hard, tangy British cheese such as Lancashire or cheddar.
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AUTHENTIC GERMAN KUCHEN | JUST A PINCH RECIPES
All cultures have some type of sweet dough and this German Kuchen is a great example. Kuchen is the German word for cake. The dough is slightly sweet and fluffy and tasty on its own. But, the toppings are where this recipe gets fun. The cinnamon topping is classic and almost like a cinnamon streusel. If you love cherries, try the cherry toppings. It's a wonderful complement to the bread. We'll admit, the butter topping had us confused. There's no butter! Once baked, it sinks to the bottom creates a buttery custard. Simple and so good, the apple is a great topping for fall. The apples bake perfectly and are filled with cinnamon spice. The cheese topping is similar to the butter one where it sinks to the bottom while baking. If you asked us which is our favorite, we wouldn't be able to single one out. They're all good in their own way. Each recipe makes one Kuchen, so keep one or two for yourselves and give another to a neighbor or family. Whichever Kuchen you choose to make, you'll enjoy a bakery-quality treat.
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine German
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Reviews 5
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Cuisine German
- Bake 20 minutes at 375.
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Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted.
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Reviews 3.4
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GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN) RECIP…
This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 324.6 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 324.6 per serving
- Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.
See details
BLUEBERRY KUCHEN RECIPE: HOW TO MAKE IT
In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Cuisine Europe, German
Calories 271 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Cuisine Europe, German
Calories 271 calories per serving
- In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended. , Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.
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KUCHEN RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
This is a German coffee cake that was handed down from my Grandmother. These freeze very well and can be stacked two to a package with waxed paper between. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. I have kept them in the freezer for at least 5 months.
From food.com
Reviews 5.0
Total Time 1 hours 3 minutes
Calories 983.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 3 minutes
Calories 983.3 per serving
- About 33 minutes (If you stick a table knife in filling and it comes out clean it s done.).
See details
RASPBERRY CUSTARD KUCHEN RECIPE: HOW TO MAKE IT
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Cuisine Europe, German
Calories 328 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Cuisine Europe, German
Calories 328 calories per serving
- In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat onto the bottom of a greased 13x9-in. baking dish. Combine the sugar and remaining flour; sprinkle over crust. , Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. , Bake at 375° for 40-45 minutes or until lightly browned. Serve warm or cold. Store in refrigerator.
See details
AUTHENTIC GERMAN KUCHEN | JUST A PINCH RECIPES
All cultures have some type of sweet dough and this German Kuchen is a great example. Kuchen is the German word for cake. The dough is slightly sweet and fluffy and tasty on its own. But, the toppings are where this recipe gets fun. The cinnamon topping is classic and almost like a cinnamon streusel. If you love cherries, try the cherry toppings. It's a wonderful complement to the bread. We'll admit, the butter topping had us confused. There's no butter! Once baked, it sinks to the bottom creates a buttery custard. Simple and so good, the apple is a great topping for fall. The apples bake perfectly and are filled with cinnamon spice. The cheese topping is similar to the butter one where it sinks to the bottom while baking. If you asked us which is our favorite, we wouldn't be able to single one out. They're all good in their own way. Each recipe makes one Kuchen, so keep one or two for yourselves and give another to a neighbor or family. Whichever Kuchen you choose to make, you'll enjoy a bakery-quality treat.
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine German
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine German
- Bake 20 minutes at 375.
See details
ECCLES CAKES RECIPE | BBC GOOD FOOD
Sticky and packed with fruit, with extra flaky and light pastry, these Eccles cakes are just about perfect
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 445 calories per serving
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 445 calories per serving
- Heat the oven to 220C/200C fan/gas 8. Bake the Eccles cakes for 15-20 mins until just past golden brown and sticky. Leave to cool on a rack and enjoy while still warm or cold with a cup of tea. If you prefer, Eccles cakes also go really well served with a wedge of hard, tangy British cheese such as Lancashire or cheddar.
See details
PEACH KUCHEN RECIPE | ALLRECIPES
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Jun 24, 2014 · Kuchen makes a great after supper dessert or morning snack with coffee. There are as many recipes for kuchen as there are recipes for chocolate chip cookies. Everyone has their own little added secret or flair. This recipe comes from my …
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Many German kuchen recipes are done this way because most German cakes, tarts, etc. are meant to be had with coffee so they have to be sturdy ;-) Yes, you can add sourcream to the dough to loosen it up and it tastes okay, but it's delicious (and much more authentic) to make the recipe …
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Many German kuchen recipes are done this way because most German cakes, tarts, etc. are meant to be had with coffee so they have to be sturdy ;-) Yes, you can add sourcream to the dough to loosen it up and it tastes okay, but it's delicious (and much more authentic) to make the recipe …
From allrecipes.com
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See details
PRINSESSTARTA RECIPE (PRINCESS CAKE) | SWEDISH RECIPES ...
Make this prinsesstarta recipe, which is a Swedish recipe also know as Princess Cake that was featured on The Great British Baking Show airing on PBS.
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Jun 24, 2014 · Kuchen makes a great after supper dessert or morning snack with coffee. There are as many recipes for kuchen as there are recipes for chocolate chip cookies. Everyone has their own little added secret or flair. This recipe …
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