BUFFALO WILD WINGS BURGERS RECIPES

Steps:

• Prepare burgers as recipe directs, and keep patties refrigerated until ready to cook.
• In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended. In a separate small bowl, stir together hot sauce, butter and honey until blended.
• Grill or broil burgers as recipe directs. Toast buns. Spread 1/2 Tbsp. blue cheese mixture on bottom of buns and top each with a burger. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.

Steps:

• Combine ground beef with steak seasoning and then form the beef into four equal-sized patties.
• In a cast-iron skillet over medium heat. Add burgers and cook 5 minutes, then flip and cook another 5 minutes. Turn heat to low, cover with a lid and cook for 10 to 15 minutes. Top with Pepper Jack cheese.  Remove from heat and cover just until cheese has melted. 
• Toast buns and build burgers by layering the bottom bun with some melted nacho cheese, and nachos.  Next place the cheeseburger on top of the nachos, then top with bacon, jalapenos; salsa, nacho cheese and mayochup. (Add lettuce and onions if desired)  Devour and enjoy!