CRAB DIP RECIPE EASY RECIPES

QUICK AND EASY CRAB RANGOON DIP RECIPE | ALLRECIPES

Quick and Easy Crab Rangoon Dip Recipe | Allrecipes image

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

Provided by Cindy Weinstein

Categories Crab Dip

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 dip

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
2 tablespoons soy sauce
1 teaspoon minced fresh ginger root
1 clove garlic, peeled and crushed
½ teaspoon dried parsley
1 pound cooked crabmeat
1 (14 ounce) package wonton wrappers
1 teaspoon paprika
1 (7 ounce) jar duck sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.

Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 13.7 g, CholesterolContent 36.4 mg, FatContent 7 g, FiberContent 0.3 g, ProteinContent 7.4 g, SaturatedFatContent 4.2 g, SodiumContent 323.8 mg, SugarContent 3.4 g

CHEESY-SPINACH CRAB DIP RECIPE | MYRECIPES

Cheesy-Spinach Crab Dip Recipe | MyRecipes image

This cheesy crab dip makes a savory party appetizer with minimal preparation time. Serve warm with pita chips or whole-grain crackers.

Provided by MyRecipes

Yield 20 servings (serving size: 1/4 cup)

Number Of Ingredients 13

Ingredients

1 ½ cups lump crabmeat, drained and shell pieces removed
4 ounces shredded 50% reduced fat jalapeño cheddar cheese (about 1 cup)
3 ounces grated fresh Parmesan cheese (about 3/4 cup)
½ cup fat-free milk
½ cup grated onion (about 1/2 large onion)
½ cup canola mayonnaise
1 tablespoon sherry vinegar
½ teaspoon ground red pepper
2 garlic cloves, minced
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (8-ounce) tub fat-free cream cheese
1 (8-ounce) carton fat-free sour cream
1 teaspoon grated lemon rind

Steps:

Place first 12 ingredients in a 3-quart electric slow cooker; stir well. Cover and cook on LOW for 2 hours. Stir in lemon rind.
Flavor Tip: For those who like their dips hot and spicy, increase the ground red pepper or add crushed red pepper for an additional kick.

Nutrition Facts : Calories 118 calories, CarbohydrateContent 4.1 g, CholesterolContent 26 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 9.6 g, SaturatedFatContent 1.7 g, SodiumContent 300 mg

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