SPICY TACO SEASONING RECIPE RECIPES
SPICY TACO SEASONING RECIPE - FOOD.COM
I reverse engineered store-bought taco seasoning because I use a lot of it and wanted a more natural mix. I like the way it tastes and the texture, although I will note the color and texture of store-bought mix is different, probably due to the fact that they add yellow corn flour to theirs, so you could add that in if you like. This recipe also has a "spiciness" knob. I like things really spicy, so you may want to tone it down. Just use less (or more!) Cayenne and Chipotle powder for a different amount of heat. This version is also considerably less salty than store-bought, so if you want yours saltier (or less saltier), adjust the amount of salt.
Total Time 2 minutes
Prep Time 2 minutes
Yield 1/4 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
- Use immediately or store in container for later use.
- For beef tacos: Stir in 1/4 C seasoning and 2/3 C water for each 1lb cooked and drained ground beef. Cook uncovered on medium heat until most liquid is absorbed (about 5 minutes).
Nutrition Facts : Calories 12.6, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 402.3, CarbohydrateContent 2.4, FiberContent 0.6, SugarContent 0.7, ProteinContent 0.5
HOMEMADE SPICY TACO SEASONING - MOMMY'S HOME COOKING ...
This Homemade Spicy Taco Seasoning recipe is super easy and way better than store packages. Made with spices you probably already have in your pantry, this blend will add a little excitement to just about anything.
Provided by Oriana Romero
Categories Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Place all ingredients in a bowl and whisk to combine well. Transfer to a jar with lid and use as need it.
Nutrition Facts : Calories 14 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 456 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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