PEANUT BUTTER MARSHMALLOW POPCORN BALLS RECIPES

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MARSHMALLOW-PEANUT POPCORN RECIPE: HOW TO MAKE IT



Marshmallow-Peanut Popcorn Recipe: How to Make It image

My brother calls this combo of popcorn, marshmallows, peanuts and pretzels the “perfect popcorn." The taste is reminiscent of a Big Hunk candy bar. —Julie Perez, Idaho Falls, Idaho

Provided by Taste of Home

Categories     Snacks

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 5 quarts.

Number Of Ingredients 7

15 cups popped popcorn
2 cups miniature marshmallows
1 cup salted peanuts
1 cup broken pretzel sticks, optional
2/3 cup sugar
1/2 cup butter, cubed
1/4 cup light corn syrup

Steps:

  • In a large bowl, combine popcorn, marshmallows, peanuts and, if desired, pretzels. In a small saucepan, combine sugar, butter and corn syrup. Bring to a boil; cook and stir 2 minutes. Pour over popcorn mixture; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.

Nutrition Facts : Calories 183 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 19g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PEANUT CANDY POPCORN BALLS RECIPE: HOW TO MAKE IT



Peanut Candy Popcorn Balls Recipe: How to Make It image

Kids love these colorful novelties, concocted from popcorn, nuts, M&M's and marshmallows, so they make great stocking stuffers. Instead of balls, the salty-sweet recipe can be shaped into a cheery cake using a buttered angel food cake pan.

Provided by Taste of Home

Categories     Snacks

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 20 popcorn balls.

Number Of Ingredients 7

4 quarts popped popcorn
1-1/2 cups salted peanuts
1-1/2 cups chopped pecans
1/2 cup butter
1/2 cup vegetable oil
1 package (16 ounces) miniature marshmallows
2-1/2 cups red and green milk chocolate M&M's

Steps:

  • In a large bowl, combine the popcorn, peanuts, pecans and M&M's; set aside. In a large saucepan, combine the butter, oil and marshmallows; cook and stir until smooth. Pour over popcorn mixture; mix well., When cool enough to handle, shape into popcorn balls. Let stand at room temperature until firm before wrapping in plastic wrap or stacking.

Nutrition Facts : Calories 440 calories, FatContent 29g fat (8g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 43g carbohydrate (28g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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